Materials: Medium-sized shrimp 300 grams (about half a catty), garlic 6.
Seasoning: 2 teaspoons of wine, 2 tablespoons of seafood sauce and chili sauce, 1 tablespoon soy sauce, 1/2 tablespoon sugar, a little pepper, 1 teaspoon sesame oil.
Cooking steps:
(1) The shrimp must be washed in the intestines and drained. (2) Garlic should be dressed, and the crushed velvet should be crushed. The seasoning should be uniform with the seasoning. The marinated shrimp should be simmered for 20 minutes.
(3) Shrimp is platted on the dish, and the tail is covered with aluminum foil.
(4) Take out, remove the aluminum foil, and cook for 1 minute and a half with high heat.
Seasoning: 2 teaspoons of wine, 2 tablespoons of seafood sauce and chili sauce, 1 tablespoon soy sauce, 1/2 tablespoon sugar, a little pepper, 1 teaspoon sesame oil.
Cooking steps:
(1) The shrimp must be washed in the intestines and drained. (2) Garlic should be dressed, and the crushed velvet should be crushed. The seasoning should be uniform with the seasoning. The marinated shrimp should be simmered for 20 minutes.
(3) Shrimp is platted on the dish, and the tail is covered with aluminum foil.
(4) Take out, remove the aluminum foil, and cook for 1 minute and a half with high heat.