Allicin is a volatile oil extracted from bulb bulbs of plant garlic. It has the functions of increasing appetite, antibacterial, insecticidal, lipid-lowering, and improving immunity. It has been widely used in medicine, veterinary drugs, pesticides and foods. Among the additives, animal feed additives have been developed in recent years.
Allicin is a colorless oil, soluble in organic solvents such as ethanol, benzene, and ether, and slightly soluble in water. Allicin has a unique odor that stimulates the taste of animals and increases animal feed intake. Allicin can also increase the secretion of gastric juice and gastrointestinal motility, stimulate appetite and promote the digestion of nutrients, thereby promoting animal growth.
Lure effect. Allicin has been widely used for the wide-ranging application of carp fish, especially grass carp, to attract food. Although chickens are not sensitive to odors, adding a certain amount of allicin to chicken feed can still increase the feed intake of laying hens and broilers to varying degrees, but it does not show that the feed intake increases with the increase of allicin concentration. the trend of. The experiment found that when pigs started feeding diets containing allicin, feed intake decreased. After two to three days of adaptation, feed intake increased.
Promote growth. In aquatic animals and monogastric animals, allicin has similar growth-promoting effects as antibiotic additives, which can increase animal growth rate and animal product quality, reduce feed-to-weight ratio, and increase economic efficiency. Allicin can significantly increase the weight gain of salmon and reduce the ratio of feed to weight. Allicin increased the egg laying rate and reduced the ratio of eggs to eggs.
Antibacterial, bactericidal and antibiotic effects. Allicin can be absorbed into the body through the intestinal tract, and enters the respiratory and reproductive tracts through blood circulation and metabolic pathways. It exerts antibacterial and bactericidal effects. Allicin has good antifungal effects and can kill Aspergillus flavus and Aspergillus niger in feed. , Aspergillus fumigatus and other molds, to reduce the damage caused by mold toxins on the body; allicin has antioxidant activity and protection of liver function, can reduce the toxins in feed ingredients on the liver damage, improve liver detoxification. The use of allicin alone or in lieu of some antibiotics can better prevent and treat diarrhea in piglets. Adding allicin to chicken feed can significantly reduce the incidence of chicken bursal enteritis, and reduce the rate of death.
Improve the quality of animal products. Garlicin contains a variety of sulfide compounds, long-term feed allicin can improve the meat quality of animal products. In addition, allicin has certain effects on the improvement of animal immune function and reproductive function, and it also has the effect of improving the environment of livestock houses.
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