Taste is an important theory of traditional Chinese medicine, which can generally be called "four flavors and five flavors." Four gas (or four sex), that is, cold and warm, indicating the cold and heat properties of drugs. The five flavors, bitter and salty, indicate the taste of the drug. The taste of tea, "Newly Revised Materia Medica" for "sweet, bitter, slightly cold, non-toxic."
"Compendium of Materia Medica" for "bitter, sweet, slightly cold, non-toxic." Traditional Chinese medicine theory generally believes that: Gan who make up and bitterness is diarrhea, it is known that tea is a cold medicine for repairing diarrhea. Slightly cold, that is cool too. The drug with coldness can be detoxified and is in line with the actual efficacy of tea. Because of the fermentation and baking, black tea becomes less sweet and warm. The freshly-baked tea is a little hot and it is best to drink it after a while. If it is summer, you can wait for the tea to cool and drink.
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