Main components
The ripe fruit contains hesperidin, citric acid, malic acid, pectin, tannin and vitamin C. The fruit contains 0.3%-0.7% oil, and the skin contains 6.5%-9% oil. The oil contains geranyl acetate, linalyl acetate, limonene, and citral. Citral), phellandrene, citropene, etc. Young fruit contains succinic acid. The seeds contained obacunone and obaculac-tone. The fruit also contains [beta]-sitosterol, daucosterol, and triterpene: citrusin. And triterpenoid bitter: citrus (citrusin).
枸橼】 ã€release name also called bergamot. Is a mandarin, orange and the like. Li Shizhen said: It lives in the south of the ridge, and the tree resembles Zhu Xi. The leaves are long and their branches are thorny. Species are easy to survive near the paddy fields. The fruit is shaped like a human hand and has fingers, so it is commonly known as bergamot. There is a foot and a forty-five inch long, and the skin resembles an orange grapefruit, thick and wrinkled and shiny. The color of the fruit is like a melon, green when it is not ripe and yellow when it is cooked. The taste is sweet and pungent, and the fragrance strikes people.
[Taste] Spicy, sweet, non-toxic. ã€Efficacy】 Indications under the air, in addition to heart water. Drink alcohol, cure phlegm and cough. Jianshui, governance heart gas pain. The same root leaf. It is a round or oblong piece with a diameter of 4 to 10 cm and a thickness of 0.2 to 0.5 cm. Cross-section outside the skin yellow or yellow-green, edge wavy, scattered with concave oil; mesocarp thickness of 1 ~ 3cm, yellow-white, irregular reticular vascular bundle; hernia sac 10 to 17 rooms. Longitudinal columns are more stout. Flexible. The gas-scented flavor is slightly sweet and bitter.
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