Can you eat a meaty vegetarian diet? It's better to have a braised pork than this! However, with age or physical relationships, many people are not suitable for eating meat, and naturally need to use vegetarianism. Xiao Bian introduced four colors, flavors and tastes, taste is not meat but meat is better than vegetarian, no meat to eat, can still have a taste.
First, sauce chicken
Raw materials: vegetarian chicken, red color pepper, edible fungus, carrots, bean paste, salt, sugar, soy sauce, Shaoxing wine, star anise, onion ginger
practice:
1, plain chicken hair bubble hair 30 minutes, cold bubbles made of fungus washed.
2, soaked good vegetarian meat and fungus rinse with water more than a few times to control the dry remove, prime meat squeezed to remove water.
3, red pepper cut diamonds, carrot slices, green onion rings, ginger slices.
4, the pot to do the oil into the onion, ginger aniseed petals stir-fried scent.
5, add bean paste, stir-fried thick sauce smell.
6, into the chicken and stir-fry inhalation sauce at the same time cooking into the Shaoxing liquor.
7, add fungus, carrot slices to join the bowl of water, add soy sauce, a little salt, white sugar, water, cover and change the small fire, slightly stew.
8, the fire juice, you can also water starch thicken, and finally add red pepper block, stir fry pot can be.
Second, mushrooms frozen tofu
Raw materials: frozen tofu, mushrooms, soy sauce, soy sauce, sugar, water, onions
practice:
1, frozen tofu cut thin triangle, bubble hair bubble, cut into pieces. (Tofu buys refrigerated boxes, which can be frozen tofu the next day)
2, sit pot hot oil, put fried tofu chips double-sided fried to slightly yellow. Frozen tofu is firmer than ordinary tofu, and it is not easy to break when turning over, but it is tofu after all, and be careful.
3, frozen tofu aside, mushrooms into the pot, stir fry.
4, add soy sauce and soy sauce, stir evenly.
5, add a little water, the fire boiled, a small fire stuffy to the basic taste of water.
6. Turn to a big fire and add sugar according to your own taste. Continue the fire until the water is completely dry. Sprinkle green onion when you pan and plate.
Third, vegetarian fish pork
Raw materials: 200g vegetarian pork, 25g edible fungus, 25g carrot, 25g green pepper, 25g potato, onion, garlic, ginger, bean paste, salt, sugar, vinegar, soy sauce, wet starch, oil
practice:
1, plain pork with warm water for 23 minutes.
2, the fungus bubble with warm water, shred, carrots, green peppers, potatoes shred, onion, garlic, ginger mince.
3, the wet starch, salt, sugar, vinegar, soy sauce, turned into juice.
4. Put the oil in the pan and cook it until it is hot. Add the garlic, onion, and ginger to saute until it's warm. Into the fungus, pour the potatoes into the stir fry.
5, then add green pepper silk, carrot silk fry.
?6, pour into a good sauce stir evenly, and finally into the prime pork stir fry evenly.
4. Griddle potatoes
Learn more about potato tasting practices, recommend the topic of the United States and the United States: Potato's food tour
Ingredients: 300 grams of potato (potato), 60 grams of dried starch, 20 grams of flour, 2 tablespoons of chilli powder, 2 tablespoons of cumin powder or cumin, 1 teaspoon of powdered pepper, and the appropriate amount of onion ginger, garlic, and salt. , 1 inside a small section of parsley.
practice:
1. Peel the potatoes and cut them into thick slices of 0.6-0.8. Add boiling water to the pan and add a teaspoon of salt and medium heat for about 3 minutes. Use chopsticks and tie it to see if it has just been cooked.
2, remove and drain water, and dry to not hot, take a container, put the starch and flour into, and then transferred into a slightly thicker batter with slow flow of water, put the potatoes into a gently stirred Let the surface of potatoes be stained with paste.
3, frying pan heat hot oil, Akira will be covered with the bottom of the pot, put a piece of potatoes into the pan frying color, flip, and then go to the pot and oil will fry both sides color, if the potato chips More, you can cook the potatoes 2-3 times.
4. Pour all the seasoned potato chips into a pot, add onion ginger minced garlic and chili powder, cumin powder, pepper powder, and a small spoonful of salt to cook over medium heat and stir until all seasoning aromas. They are all sent out, like MSG and chicken can also put some.
5, then put the parsley and stir well after the fire on it.
6, at home with alcohol pot pot can put the bottom of the pot to put some oil, and then spread a layer of raw vegetables, cabbage, cabbage or rape, such as raw vegetables, and then sprinkle the seasoned potatoes and mix well seasoned pot Sprinkle the parsley on top and serve.
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