Many people think that the immunity of hepatitis B patients is poor and they need to be supplemented with nutrients. Therefore, a wide variety of diets continuously eat into the stomach. In fact, hepatitis B patients are not as nutritious as possible. The diet of hepatitis B patients is stressful. The food should be eaten and should not be eaten. Can not eat. Since ancient times, Chinese medicine has attached great importance to the diet of patients with taboos. It is believed that various food properties are different in cold and heat. The odor is different in thickness and must be chosen because of illness. In clinical practice, we often encounter many such examples. For example, in patients with hepatitis, serum alanine aminotransferase levels are significantly increased or may not return to normal after eating certain foods or supplements; Patients with liver disease have been stable, but liver disease has recurred after eating some seafood such as shrimps and crabs; some patients with liver cirrhosis have suffered from hepatic coma after eating some high protein foods such as fish. It is not uncommon for cases of hepatitis B to recur or worsen due to improper dietary habits.
So what are the taboos in patients with hepatitis B?
1. Don't eat foods that are prone to cause allergic reactions to hepatitis B patients: Most people like to eat seafood foods that are delicious, tender, and have high nutritional value, such as sea shrimps and sea crabs. However, a few people with allergies will eat them whenever they eat. After these seafood products, there will be various degrees of allergic reactions, clinical abdominal pain, diarrhea, facial flushing, hives, pruritus, and even severe shock and death. Since the liver is an important organ involved in allergies, liver damage is inevitable. In particular, the original liver disease can make the disease worse; or the disease has stabilized liver disease, and may relapse. Therefore, during the episode of hepatitis, seafood should not be eaten.
2. Do not eat foods that are likely to cause hepatitis B conditions: Each food has a different biochemical composition, physicochemical properties and pharmacological effects, so it has different effects on the body's metabolism. For example, patients with acute icteric hepatitis, such as excessive intake of greasy food, can cause abdominal distension, nausea, vomiting, and loss of appetite, etc.: Patients with liver disease during recovery, such as eating too much sugar foods can cause obesity, fatty liver : Hepatic coma in patients with advanced liver cirrhosis and severe hepatitis caused by large amounts of high-protein foods; Patients with acidosis, such as a large number of vinegar will make the disease worse; Some patients with liver disease, taking ginseng, Codonopsis, antler, etc. After tonics, it will lead to elevated alanine transaminase or jaundice. Some scholars have analyzed that supplements such as ginseng and dangshen can enhance the immune function of cells and stimulate the killing effect of lymphocytes on hepatitis virus, but at the same time, they also cause damage to liver cells and cause elevation of alanine transaminase. Eat less fried, fried foods, especially in patients with liver cirrhosis, these diets can easily lead to hepatic coma or upper gastrointestinal bleeding.
3. Do not eat foods that are likely to cause liver damage: It is now clear that the occurrence of liver cancer is associated with multiple infections of hepatitis B and C viruses, aflatoxin, and drinking water. In moldy peanuts and corn flour, there is a lot of aflatoxin, and there are more nitrosamines in sauerkraut and pickles. Therefore, if these foods are eaten too much, it is easy to induce liver cancer, especially those with chronic hepatitis, cirrhosis, and chronic carriers of hepatitis B virus should pay special attention. Patients with hepatitis should not eat preserved pickles, pickles and so on. Jelly eat egg: Because of the need to use lead powder in the production process, frequent eating lead lead poisoning and calcium deficiency, affect the recovery of liver function; cirrhosis patients due to portal hypertension caused by varying degrees of varicose veins, mainly esophageal varices, stomach Varicose veins and esophageal varicose veins, if the diet does not pay attention, it is easy to lead to rupture of these veins, gastrointestinal bleeding, induced hepatic coma, severe death caused by, so patients with cirrhosis should avoid eating hard, barbed or boned Meat, as well as vegetables (vegetable foods) that contain too much plant cellulose (cellulose foods), can easily injure varicose veins.
The main component of alcohol is ethanol, which has direct damage to liver cells. Long-term heavy drinking can also cause malnutrition, metabolic disorders and immune dysfunction, as well as toxic liver damage, such as alcoholic fatty liver, alcoholic hepatitis, and alcoholic liver cirrhosis. Change and so on.
In addition, the sharp corners of the beans at both ends, produce dark spots of sweet potatoes and fresh day lily and other foods; contain colchicine and other toxic substances, such as improper handling, food poisoning can occur after the phenomenon, plus heavy liver damage.
4. Do not eat foods that are easy to reduce the effectiveness of certain drugs: Some foods can change or affect the absorption, metabolism, and pharmacological effects of the drug after ingestion into the body. For example, calcium, magnesium, iron and other ions contained in milk, tofu, and other foods can be made into compounds that are not easily absorbed by tetracycline drugs: osmidine drugs can relieve vasospasm and improve microcirculation of the liver. It is to treat jaundice hepatitis. Commonly used drugs, but the peony protein in tea water can be combined with the alkaloids in foods and alkalis, thereby affecting its absorption and reducing the efficacy; Aminopyrine is a commonly used antipyretic drug, but its intake contains more nitrite After pickles and yellowing vegetables and other foods can be combined to form nitrosamines that have a strong ability to cause liver cancer; In addition, persimmon contains tannic acid, can be combined with iron and affect the absorption of iron, therefore, anemia should not eat Persimmons: Some foods may also cause illness with the same food. For example, citrus contains flavonoids that can interact with sulphate in radish, inhibit thyroid function, and induce goiter, so citrus and radish should not be the same. .
5. Hepatitis B patients who are taking liver disease drugs need dietary foods. For example, patients are taking glycyrrhizic acid preparations and should not eat foods that have potassium-emitting properties, such as carrots. Licorice has steroid-like effects and has the property of excreting potassium, which easily leads to hypokalemia. At this time, potassium-containing foods should be consumed. The "potassium succinate salt" contained in carrots has the effect of excreting potassium, and both can be used together to cause hypokalemia. The symptoms include general weakness, irritability, and stomach discomfort. Schisandra preparations have strong acidity, and it is not appropriate to eat acidic foods at this time, so as not to increase the risk of gastric ulcers.
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