Old people often say that shrimp should eat less because it is related to many foods. However, the shrimp is delicious, fresh and smooth, and can not stop. So what exactly can a shrimp eat? Here's a list and share with you.
Shrimp can't eat with any food
1. There are five potassium arsenic compounds in the body of shrimp, so do not take vitamin C while eating shrimp. Otherwise, the non-toxic potassium arsenic will be converted to toxic potassium arsenic, which is what we commonly call arsenic!
2, when eating shrimp, it is best not to drink a lot of beer, otherwise it will produce too much uric acid, causing gout.
3, shrimp bogey and certain fruits containing tannic acid, such as grapes, pomegranates, hawthorn, persimmons and other food, otherwise it will stimulate the stomach, causing vomiting, dizziness, nausea and abdominal pain and diarrhea and other symptoms.
4, allergic inflammation patients, unfit for human consumption.
5, suffering from skin eczema, snoring, pruritus, and Yin Huo-wang are unfit for human consumption.
6, shrimp and pumpkin: the same food can cause dysentery, you can use black beans, licorice detoxification.
7, shrimp and fruit juice: with the food will be diarrhea.
8, shrimp and soybeans: the same food will be indigestion.
9, shrimp and red dates: the same food will be poisoned.
10, shrimp bogey gourd, food is pulled. Rescue: Eat black beans or licorice water.
11, Haihe shrimp must not be the same with pork, chicken with the food, the same food will produce liver and kidney failure.
Shrimp contains a lot of nutrients such as protein and calcium. Avoid eating together with citric acid-containing fruits. Grapes, pomegranates, hawthorn, and persimmons will not only reduce the nutritional value of protein, but also cause the combination of tannic acid and calcium. After the calcium sulfate will stimulate the stomach, causing human discomfort, vomiting, dizziness, nausea and abdominal pain and diarrhea and other symptoms. If you want to eat, it should be at least 2 hours apart.
In addition, expectant mothers should remove the shrimp line on the back of the shrimp when making shrimp. This is the waste that is not excreted by the shrimp. Eating muddy smell in the mouth will affect the appetite. It should be noted that expectant mothers who are allergic to seafood and suffering from allergic diseases (allergic rhinitis, allergic dermatitis, anaphylactoid purpura, etc.) should also be careful. Spoiled shrimp are not edible. The red, soft and round shrimp are not fresh and try not to eat.
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