Morphological characteristics
Herbs erect, densely covered with multicellular villous and glandular hairs, 30-100 cm tall. Stem cylindrical, upper quadrangular, hollow, simple or often branched. Leaves opposite, the upper part of the number of alternate, have a 3-20 mm long stalk; leaf blade lanceolate-oval to broadly ovate, 2-10 cm long, 1-5 cm wide, its shape, size are more variation, apex Sharp tip, base cuneate to truncate or subcordate, margin irregularly toothed, sometimes heavy, apically puberulent multicellular villous, densely short hairs along midrib sulcus; below multicellular long Feili, especially along the middle ribs and lateral veins, and dense yellow glandular spots, leaving brown pits after the glands fall off. Single leaf axils or densely arranged racemes at stems and branches; pedicels 5-15 mm long, up to 20 mm long in fruit; bracts leaflike and smaller, few at top of inflorescence Whole; small bracts strips, 5-9 mm long, adnate to base of tube; calyx 5-parted, 7-13 mm long, slightly enlarged at fruiting time; dental caries entire, with Pedicels, bracteoles also multicellular villous and glandular hairy, with glandular spots; corolla purple-red or bluish-purple, 9-28 mm long, upper lip oval, apex truncate to dimple, lower lip trifid Occasionally occasionally 4-lobed, lateral lobulation slightly larger than midrib, apex obtuse or dimpled; stamens posteriorly relatively short, capsules mature; long ones in front, anthers mature only in one chamber, degeneration of the other chamber It is glandular; styles gradually widen with thin wings. Capsule ovate, apex basking, with 2 longitudinal furrows, 5-9.5 mm long, 3-6 mm wide; seeds oblong, brown to brown, approximately 0.7 mm long, 0.4 mm wide, reticulate. Flower and fruit period from July to October.
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