Main points of feeding and management techniques for lean-type pigs

1. To feed compound feed: According to the nutritional needs of the pig at different stages of growth and development and production, reasonable cooperation and supply of diet. When formulating feeds, energy, protein, vitamins, minerals and other feeds should be properly matched and nutrition should be adequately provided. In particular, the content of crude fiber in the diet should be controlled. The palatability of the diet should be better, and it should be digestible so that the pigs can eat it. Eat full, do not waste.

Feeds should be fed raw: Feed feeds can greatly reduce the loss of nutrients caused by cooking, while saving a lot of fuel and labor costs. Except for beans (fried soybeans and peas), roots (potatoes, etc.), and feeds that may be contaminated or toxic, feeds should be fed normally.

3. Pay attention to deworming: In the feeding process, due to raw feeding, it is susceptible to parasitic diseases (mainly aphids), so regular deworming is required. Normally, the weaner is used to repel insects once on the weaning circle, and the upper ring is used for fattening once every two months. The breeding pigs are dewormed twice a year.

V. To achieve "four orders" and "three views" in the feeding process.

1, timing: daily fixed feeding times and times, do not easily change, usually early, middle and late three meals is appropriate.

2. Quantitative: Generally, no food is left in the trough after feeding, and the pig rests quietly enough for the pig to eat.

3. Qualitative: The quality and proportion of feed should not be changed too much to avoid overeating or food loss, so as not to affect health and weight gain.

4, fixed temperature: do not feed frozen feed, do not feed hot feed. To prevent the growth of pigs from affecting the temperature of the feed is too low. In winter, appropriate amounts of warm water should be added before feeding.

5, a look at the pig's intake; Second, look at the pig's feces; Third, look at the pig's mental status, pay attention to the health of pigs.

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