First, the product description
Since ancient times, the Mid-Autumn Festival has been a festival in China that celebrates the harvest and wishes for reunion. As the carrier of this culture, moon cakes can best represent the traditions and characteristics of the Chinese nation. On the occasion of the Mid-Autumn Festival, many baking companies are working hard to produce high-quality moon cakes.
Among the fillings for moon cakes, the largest amount is lotus seed, bean paste and fruit puree. Among them, the quality of lotus seeds in Lotus filling is not ideal or the lotus seeds are washed many times during the processing and the high temperature is shovel, so that the fragrance of lotus seeds is lost, and the lotus root filling is not strong; The material also affects the flavor of the filling due to the astringency of the beans.
Lotus Seed Flavor is designed to solve the problem of poor flavor of the filling in the filling process due to the unsatisfactory quality of the lotus seed or the improper control of the production process. In addition, the lotus flavor can inhibit the bean flavor in the bean filling. The flavor of the bean filling is more prominent, thereby improving the quality of the filling and creating more economic benefits for the enterprise.
Second, product features
Lotus seed flavor is made by scientific processing of Xianglian. Its lotus aroma is rich and natural, which can effectively enhance the potential aroma of lotus seeds and let them fully play to enhance the natural flavor of lotus seeds.
Lotus seed flavor has the following characteristics:
(1) It can improve the problem of poor flavor of the filling caused by the unsatisfactory quality of lotus seeds;
(2) It can improve the problem that the flavor of the filling is deteriorated due to improper control of the production process during the shoveling process;
(3) It can solve the bad odor caused by the bean flavor in the bean filling;
(4) Make the emulsifying system of the filling more stable, and maintain the softness and good gloss of the filling.
Third, the application effect analysis of lotus seed flavor products
1. Application range of lotus seed flavor: mainly applied to lotus seed filling, bean powder (sand) and other fillings that need to improve bad flavor.
2. How to use lotus seed flavor:
(1) lotus seed: added after the oil is dispersed in the late stage of filling, according to the total amount of lotus seeds, the recommended addition amount is 0.5% to 2%;
(2) Bean broth: added after the oil is dispersed in the late stage of filling, according to the weight of dried beans, the recommended addition amount is 0.5% to 3%;
After the flavor improving agent is added to the bean filling and the lotus filling, the filling material has no bad phenomenon such as oil leakage and spalling, and the softness and hardness are moderate, and the permeability and the oily feeling are good. The taste and aroma are obviously thicker than the blank fillings. The bean flavor in the bean curd is obviously reduced, the lotus seed flavor in the lotus filling is more obvious, and the moon cake has no bad phenomenon when the cake is formed. The effect of aroma is obvious, and the problem of poor flavor of the filling is solved.
Fourth, the use cost and safety of lotus seed flavor
The cost of adding lotus seed flavor fillings is as follows:
(1) If the calculation is based on the maximum addition amount of 2%, 1 ton of bean filling is used, and 6 kg of lotus seed flavor is used, and the added cost is about 600 yuan.
(2) If the calculation is based on the maximum addition amount of 1%, 1 ton of lotus seed filling is used, and 3 kg of lotus seed flavor is used, and the added cost is about 300 yuan.
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Wuyuan county dafeng oil food co.,ltd , https://www.dafengfood.com.cn