Wuhong pear is a single bud variety of Pear. It has the characteristics of young leaves, red stalks, pink flowers, full fruit red, and mature fruits. It has high popularization value and unique ornamental value.
Variety characteristics
The fruit is round or oval, with an average fruit weight of 260 grams and a maximum fruit weight of 700 grams. The ripe fruit is bright red, the fruit surface is smooth, and the fruit stems are longer; the skin is thin and fragile, the edible rate is high, and the flesh is pale and fleshy. Fine, crisp and refreshing, very few stone cells, containing 14% soluble solids, 12.2% sugar content, excellent quality, resistance to storage and transportation.
This species has a strong tree vigor, a semicircular canopy, strong sprouting force, strong stress resistance, fresh red leaves, and mature leaves in green. During the whole growing season, tender stems of the young leaves are often red, the leaves are long and oval, and the leaf margins are jagged. The results are mainly short-fruit branch, strong continuous fruiting ability, buds and flower buds, frost-resistance during flowering, high inflorescence rate, 6-8 flowers per inflorescence, pink flower buds, purple anthers, and lower stamens than pistil. Flower buds sprouted in Pingdingshan in early March, flowered from late March to early April, and fruit matured in the middle and early July. The fruit development period is about 90 days. Seedlings are planted after two years of planting, with a yield of 6,500 kilograms per year.
Cultivation points
Reasonable plant spacing 1.6 meters 2.5 meters, 167 acres planted; planting pit to 60 cm square is appropriate. The bottom of the surface soil is filled with paddy soil, and a small amount of farmyard fertilizer is used as the base fertilizer.
Fertilizer management Base fertilizers are usually applied from late October to early November, and nitrogen fertilizers are applied before germination and after flowering. Compound fertilizers are topdressed during fruit enlargement in mid-June. Combine pest control with foliar fertilizer during the growing season to make up for tree nutrients and increase tree vigor. After flowering, micro-fertilizers such as boron, zinc, and calcium were sprayed, and the fruit was sprayed one or two times during the expansion period.
Thinning and fruit thinning This variety is easy to flower, the fruit set rate is high, should be sparsely spent thinning fruit, leaving 2 flowers per inflorescence. After fruit setting, the young tree leaves 15 to 20 leaves to leave 1 fruit, leaving 1 single fruit per inflorescence. After fruit thinning bagging, in order to improve the quality of fruit.
Pruning can be done with a double layer of happy shape, leaving 3 to 5 main branches in the first layer, 2 to 3 main branches in the second layer, and 1 m spacing between the layers. The resulting branches directly on the main branch. The large, medium, and small branch groups are staggered and the tree height is controlled at about 2.5 meters.
Variety characteristics
The fruit is round or oval, with an average fruit weight of 260 grams and a maximum fruit weight of 700 grams. The ripe fruit is bright red, the fruit surface is smooth, and the fruit stems are longer; the skin is thin and fragile, the edible rate is high, and the flesh is pale and fleshy. Fine, crisp and refreshing, very few stone cells, containing 14% soluble solids, 12.2% sugar content, excellent quality, resistance to storage and transportation.
This species has a strong tree vigor, a semicircular canopy, strong sprouting force, strong stress resistance, fresh red leaves, and mature leaves in green. During the whole growing season, tender stems of the young leaves are often red, the leaves are long and oval, and the leaf margins are jagged. The results are mainly short-fruit branch, strong continuous fruiting ability, buds and flower buds, frost-resistance during flowering, high inflorescence rate, 6-8 flowers per inflorescence, pink flower buds, purple anthers, and lower stamens than pistil. Flower buds sprouted in Pingdingshan in early March, flowered from late March to early April, and fruit matured in the middle and early July. The fruit development period is about 90 days. Seedlings are planted after two years of planting, with a yield of 6,500 kilograms per year.
Cultivation points
Reasonable plant spacing 1.6 meters 2.5 meters, 167 acres planted; planting pit to 60 cm square is appropriate. The bottom of the surface soil is filled with paddy soil, and a small amount of farmyard fertilizer is used as the base fertilizer.
Fertilizer management Base fertilizers are usually applied from late October to early November, and nitrogen fertilizers are applied before germination and after flowering. Compound fertilizers are topdressed during fruit enlargement in mid-June. Combine pest control with foliar fertilizer during the growing season to make up for tree nutrients and increase tree vigor. After flowering, micro-fertilizers such as boron, zinc, and calcium were sprayed, and the fruit was sprayed one or two times during the expansion period.
Thinning and fruit thinning This variety is easy to flower, the fruit set rate is high, should be sparsely spent thinning fruit, leaving 2 flowers per inflorescence. After fruit setting, the young tree leaves 15 to 20 leaves to leave 1 fruit, leaving 1 single fruit per inflorescence. After fruit thinning bagging, in order to improve the quality of fruit.
Pruning can be done with a double layer of happy shape, leaving 3 to 5 main branches in the first layer, 2 to 3 main branches in the second layer, and 1 m spacing between the layers. The resulting branches directly on the main branch. The large, medium, and small branch groups are staggered and the tree height is controlled at about 2.5 meters.
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