Tea selection >>>
People who are physically weak can not often drink tea
"Tea has a health-care effect, but not all people with physical constitutions are suitable for drinking, especially those who lack qi and constitution, and generally do not advocate drinking tea regularly. Even if you want to drink, you can only occasionally drink a small amount of warm fully fermented black tea, and enough years of dark tea. Director Pan Feipeng suggested that those with Yang deficiency are suitable for drinking fully cooked ripe tea such as black tea, black tea, and ripe Pu'er; yin deficiency drink is suitable for mildly fermented white tea, yellow tea, and black tea of ​​sufficient year; hot and humid people are suitable for drinking. Fermented green tea or raw Pu'er. "There are many people who choose to have peace of mind. Not necessarily drinking only one type of tea throughout the year. You can choose seven types of tea based on the region, season, individual's eating habits and age."
Look at the chilly tea in the diet to balance with a mild diet
Chaoshan people are known for their delicious Kung Fu tea. The locals are addicted to tea. The Chaoshan area is close to the sea and the weather is hot and humid. The Wulong series, which is a mild green tea, can eliminate damp heat. Because of the long-term addiction of tea, it has created a Chaoshan diet known both at home and abroad. “Chaoshan people drink cold green tea, to prevent cold and cool too, partial warm brine dishes series and a wide variety of dessert just balance the cold of tea.†Director Pan Feipeng said, this is why Chaoshan people often drink strong tea and Reasons why it is not easy to drunk tea.
Look at the season to drink tea with low degree of fermentation in the south and drink tea with high degree of fermentation in the north.
The climate in the south and the north is different and eating habits are different. The teas that are consumed in different seasons are also different. Director Pan Feipeng analyzed that in the spring, the Southerners “have a cold and damp atmosphere inside,†so they must drink tea with a low degree of fermentation; while in the north, the weather is still dry and cold. It is suitable for drinking black tea with high fermentation or black tea or ripe Puer. tea. In addition, in the winter, the weather in the south is cold and cold. People are suitable for drinking black tea, black tea and ripe Puer, but the northerners are suitable for drinking green tea and Puer tea in the winter. “Because the winter is cold outside in the north and the interior is dry and hot, people drink alcohol. , eat more meat, making the body heat, eat radish, cabbage, drinking green tea, health and easy to reach balance."
Seeing young people can drink green tea, the elderly drink warm tea
Age is also a factor to consider when choosing tea. "Young people are masculine and thirsty. When they have good constitution, it usually doesn't matter if they drink some green tea, but the elderly are not good enough to drink warm, peaceful teas such as black tea, black tea, ripe Puerh, and so on." said Director Pan Feipeng, only first Judging their own physique, considering the geographical, seasonal, eating habits and age factors, in order to drink tea, otherwise not only can not play the health benefits of spring tea, but let the physical decline. "If people are obviously cold, they also drink green tea and have Puer tea. That would be counterproductive."
Look at people who drink tea for a long time and eat some ginseng
If tea drinkers do not understand the balance of drinking tea, it is very easy to form tea breaks and drunk tea. “Like a tea artist in a tea shop, they have to brew all sorts of tea for guests to try and drink, and long-term teas don’t find a way to balance. It’s easy to make a poor face, weak body, tiredness, fatigue, etc. I suggest they usually Cook rice to add 2 to 3 pieces of Korean ginseng when the rice is ripe, eat at the same time when eating, will play a role in solving the tea pods.†Director Pengfei Peng said for example.
Tips: tea tea pay attention
1, drinking tea, most people daily 3 to 5 grams of the most appropriate.
2. The speed of tea washing is faster. The longer the tea, especially the loose tea, needs to be washed with boiling water.
3. When tea is brewed, adjust the water temperature according to the raw and cooked tea leaves. The older the tea, the higher the water temperature.
4, washed tea is best to use porcelain cups, do not use paper cups.
5, drinking tea water temperature should not be too high, 60 °C ~ 70 °C water temperature is appropriate, can be equipped with dessert.
Food additives refer to chemically synthesized or natural substances added to food in order to improve the quality, color, aroma and taste of food, as well as for the needs of antiseptic and processing technology. Due to the rapid development of the food industry, food additives have become an important part of the modern food industry, and have become an important driving force for technological progress and technological innovation in the food industry. In the use of food additives, in addition to ensuring that they play their due functions and roles, the most important thing is to ensure the safety and hygiene of food.
Our company provides chemical food additives, natural food additives, etc.
Food Additives,Beverage Additives,Malic Acid Powder,Natural Food Additives
XI AN RHINE BIOLOGICAL TECHNOLOGY CO.,LTD , https://www.xianrhinebiotech.com