We all know that the dietary habits are very important for patients with vitiligo. If the patient eats some foods that vitiligo cannot eat, it will lead to aggravation or more complications. This is very dangerous. So it is important for patients with vitiligo to understand the dietary barriers for patients with vitiligo.
1) Do not eat fish and seafood. Clinical studies have also found that many patients suffer from eating seafood, and then become ill or aggravate. Therefore, patients with vitiligo patients usually pay attention to control their appetite, eat seafood is best not to eat, but kelp, seaweed and other seafood can be eaten.
2) Second, eat less or do not eat foods containing vitamins. Because vitamin C reduces the activity of serum copper oxidase, impedes the synthesis of tyrosinase, and interferes with the synthesis of melanin in the skin, aggravating the condition, it is recommended that patients should eat less vitamin-rich foods, especially oranges and apples. Kiwi and other fruits.
3) Patients with vitiligo should not eat spinach. According to numerous sources, spinach is a vegetable that should not be eaten by patients, because oxalic acid in spinach reacts easily with chemicals in the body, itching the skin, exacerbating the spread of white spot and aggravating the condition, and even inducing new vitiligo.
4) Do not eat spicy food. Spicy foods may cause irritation to the patient's skin, and some patients may cause skin allergies after eating spicy foods, resulting in the condition of patients with vitiligo, aggravate or relapse. Therefore, patients with vitiligo need to control their own diet, which will help patients with vitiligo to recover sooner.
In addition, vitiligo usually eat more foods containing tyrosine and minerals, meat (cattle, rabbits, pork lean), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), dishes ( Fresh vegetables, and radish, eggplant, bamboo shoots, fungus, kelp, etc.) Beans (soybeans, peas, green beans, soy products), peanuts, black sesame seeds, walnuts, raisins, snails, clams and other shellfish foods. At the same time, should not eat chili, alcohol, whether it is beer or liquor; not eat tomatoes, because tomatoes contain a lot of vitamin C. Vitamin C can interrupt the synthesis of melanin and prevent the regeneration of melanin in the lesion.
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