Pepper is one of the province's relatively labor-saving and invested vegetables. The harvest time of pepper is long, and the price of pepper is relatively stable every year. It is one of the preferred planting varieties for vegetable farmers. Greenhouse peppers can be divided into autumn and winter pods, overwintering pods, winter pods, and summer pods. Among them, due to the general shortage of winter vegetables in the north, the overwintering effect of peppers is very significant. The early stage of high-yielding pepper is the foundation, and the quality of the seedling determines the direction of future production. Proper seedlings can be planted earlier and produce more economic benefits, and at the same time, some diseases can be avoided. In this article, we will combine the Ginba Substrate Soil Fermenting Agent (for details, please click) to share with everyone the greenhouse pepper breeding method.
1. Preparation of Pepper Seedlings for Planting and Seedling Preparation This article mainly introduces how to cultivate seedlings through the method of plug seedlings. The seedling substrate soils will be obtained through the use of the Kumquat base soil starter. The matrix soil starter can make full use of livestock manure, deciduous bark, living organic waste, etc., and provide a cheap vegetable soil for the majority of vegetable growers. When producing substrate soil for nursery, only one kilogram of starter can be used to complete the fermentation of nearly five tons of raw materials and the raw materials for fermentation can be easily obtained, especially for those who grow large amounts of vegetables. At the same time, the matrix soil obtained by fermentation of organic matter contains a large amount of nutrients and bacteria, which can promote the growth of late pepper seedlings. (Specific fermentation method can consult Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline). The ratio of nursery soil to matrix soil is: vermiculite: the proportion of plant and tree ash is 7:2:1. In addition, it is necessary to add some microbial fertilizers. The hole used to raise seedlings is preferably 72 holes.2. Capsicum Seed Treatment Pepper seeds have a dry weight of 5-7 grams and usually require 120-150 grams per acre. Commonly used seed treatment methods are soaking in warm soup and soaking in pesticides. Soaking with warm soup is usually done by immersing it in warm water of 55°C for 10 minutes. If the temperature drops during the process, it should be maintained by adding hot water. Ten minutes later, add cold water, reduce the temperature to 30 degrees Celsius and keep it soaked for 8 hours. In the middle of the process, it is necessary to combine soaked seeds that are not substantial. The pharmaceutical soaking requires precise knowledge of the amount and timing of the medication. Before soaking, the agent should be soaked in clean water for 4 hours, soaked in 20% sodium phosphate solution for 20 minutes, and then soaked in 10% sodium hydroxide for 15 minutes to prevent viral disease. Immerse in 1% copper sulfate solution for 10 minutes to prevent anthrax and bacteria. After soaking, it needs to be rinsed with water and then used for germination.
3. Seedlings of pepper seedlings The seeds were wrapped with a damp cloth and germinated at a temperature of 25-30°C. In the intermediate process, the seeds need to be washed with fresh water every day to prevent rot, and the wet cloth should not be wrapped too tightly. After the seed is exposed, it can be sown.
4. Pepper planting Before sowing, the nutrient pods containing the matrix should be irrigated with water to ensure the required moisture for growth. When watering, ensure that the amount of water poured in each tray is consistent so that the emergence rate is relatively neat. When sowing, put the seed in the center of the tray and cover it with a thin layer of soil. The general variety sowing two, if the seeds are not good quality can be broadcast, but to grow out after using scissors to cut off the upper part of the excess seedlings to ensure two seedlings. If the temperature is lower than 15°, the plastic film can be covered to increase the temperature. When the pepper seedlings bury the soil, the plastic film is opened to prevent burning of the seedlings. In addition, it can also be done with a woven cloth, which is better than plastic.
5. Management of seedlings during the seedling period of peppers The temperature needs to be added with a small bow shed. Keep the temperature at 20-25°C during the day at 12°C or higher and not lower than 10°C. Because the early watering is sufficient, no watering is required. If there are dragging and fertilizer phenomena such as yellowing of the leaves, spray some potassium dihydrogen phosphate but do not spray urea, because urea can easily cause fertilizer damage and cause leggy. In addition, plastic films need to be regularly cleaned to ensure light. 7-10 days before transplanting, the film will be gradually opened and hardened. In the later period, it should be prevented from causing leggy due to the crowding of seedlings. When the pepper seedlings have 7-9 true leaves, they can be transplanted.
Extended reading:
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