Soil Ginseng - Edible Value

edible

Soil ginseng is rich in protein, fat, calcium, vitamins and other nutrients. Each 100 grams of edible portion contains 1.56 grams of protein, 0.18 grams of fat, 0.06 grams of total acid, 0.66 grams of crude fiber, 6.2 grams of dry matter, and 0.44 grams of reducing sugar. Vitamin C11.6 g, total amino acid 1.33 g, iron 28.4 mg, calcium 57.17 mg, and zinc 3.19 mg.

Ginseng (Dian Ginseng) The tender stems and leaves are crisp, tender and delicious, and can be fried or souped. The flesh roots can be cold and should be used in combination with meat stew and medicinal herbs. Nutrition and health function: It has the effects of detoxification, detoxification, lack of energy, spleen deficiency, diarrhea, sputum, cough, neurasthenia and so on.

Finished soil ginseng, sliced ​​as a ginseng granule, can enhance human health, prevent cough and prevent disease.

土人参


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