As the saying goes, "Come over and drink a cup of tea." Today, today's society is growing. Today, drinking tea and health care are gradually entering our lives. Drinking tea seems to be simple, but inappropriate drinking of tea will also bring about the body. Some harm. But do you understand the health of drinking tea in the summer?
The common tea is mainly divided into several major categories such as green tea, clear tea (including oolong tea, Tieguanyin, Dahongpao), black tea, and black tea (Pu'er tea). This is basically based on the degree of tea fermentation from low to high. In general, the Tieguanyin in green tea and tea is a cold tea because of its low degree of fermentation; Oolong tea and Dahongpao in Qingchao tea are neutral teas, while black tea and Puer tea are warm teas.
Most of the famous teas in China are green tea. Green tea is unfermented tea. It retains many natural substances in fresh leaves. Among them, tea polyphenols and caffeine can retain more than 85% of fresh leaves. Anti-aging, anti-cancer, anti-cancer, bactericidal, anti-inflammatory, etc. are indeed effective and are unmatched by other teas. Allergic constitution drinking green tea is easy to vomit. However, the chlorophyll content is also higher, and the gastrointestinal stimulation is greater. Patients with gastric ulcer cannot drink green tea.
Sub-healthy urban patients should drink neutral, warm tea such as Dahongpao, black tea, and Pu'er, and add up to a little milk in tea. The effect of milk tea is better. If the blood sugar itself is not high, you can also consider sugar in tea. Some people may have poor absorption function. Drinking milk tea may cause diarrhea. That is to say, only drinking ripe Pu'er tea (higher degree of fermentation), because many trace elements will produce appetite and absorption after fermentation of cooked Pu'er.
Drinking Pu'er tea in summer has the effect of eliminating tiredness. Pu'er tea is mild and full-bodied, and at appropriate concentrations, drinking Pu'er tea does not have a stimulatory effect on the gastrointestinal tract. After the mellow and smooth Pu'er tea enters the human gastrointestinal tract, it can form a protective film that adheres to the surface of the stomach. Therefore, long-term consumption of Pu'er tea can be achieved. It plays the role of nourishing the stomach, protecting the stomach, warming the stomach, lowering blood pressure, and lowering blood-fat. It is also effective for long-term consumption of Puer tea to reduce atherosclerosis and prevent cardiovascular diseases.
It is understood that at present, China’s leading modern Chinese medicine company, Tasly Group, has been researched by 100 experts after seven years of research. It has now launched a modern health drink – the Tempo Instant Series of Pu-Erh Tea. It has reached a high degree of purity and retains the original nutrition of Pu'er Tea. On the basis of the material, it also completely eliminates aflatoxins and removes hundreds of pesticides and heavy metals that may exist. It is a leading technology that is both healthy and stylish. A tear, a punch, a drink, pure "extract" Pu'er, peace of mind to enjoy, to the modern people to create a new way to drink tea.
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