The genus Bitterweed is widely distributed in China, has a long history of consumption, and is rich in resources. The development of bitter leeks tea in the Linshan Chunshan Tea Plant in Shandong Province, and the three-dimensional planting of orchards in Linyi Fruit Farmers show that the industrial development of bitter leeks has reached a certain scale. With the advancement of the cultivation technology of Tartary plants and people's research on their pharmacological and health effects, more bitter leek products will be on the market.
Buckwheat tea technology: choose young and fat plants - to remove impurities, to root - withering - to kill - rub - frying - frying - drying - packaging - finished products.
Product Features: After being brewed with boiling water, it develops into a sheet with a green color line. The brewed tea is clear, with a bitter taste, refreshing taste, and bright color. If you brew with green tea, heat and heat, in the summer drinking effect is particularly good. In addition, due to its effect of degrading nicotine, it is particularly evident to the smokers' daily health care and the elimination of smoke odor.
Quick-frozen bitter buckwheat vegetable process: choose young, fat plants - clean, go root 2/3-- blanching - rapid cooling - drain water - packaging - frozen - finished - packaged refrigerated .
Product features: long preservation time, dark green color, thawed raw, cold can be, is a good food in winter and summer. Clean, easy to eat.
Dehydration bitter chives process: choose young, fat plants - clean, go root 2/3-- blanching - fast cooling - drain water - into the drying room or vacuum freeze drying box dehydration - packaging .
Product features: dark green, long-term preservation. It can be reconstituted when soaked with water. In particular, the product produced by the vacuum freeze-drying method has less loss of nutrient functional components and is quicker to recover, and is basically the same as fresh bitter leeks after reconstitution.
Buckwheat whole-grain health care instant tea technology: Select slightly old and not yet flowering plants, at this time its high content of functional ingredients, bitter taste. Bitter buckwheat tea was obtained according to the production process of buckwheat tea, and then it was mixed with green tea in a ratio of 1:3 and then ultrafinely crushed to obtain 5 g of a pack of tea powder having a fineness of 100 mesh or more.
Product features: Using ultra-fine grinding technology, bitter leek tea and green tea are crushed into very fine powder, and can be poured into boiling water when drinking. The active ingredients of products made by this process are easy to release and do not lose. This product can also be used as an additive to make a series of health drinks.
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Zhoushan Haiwang Seafood Co., Ltd. , https://www.haiwangseafoods.com