1. Recipe: 80kg white oyster mushroom, 45kg white sugar and 0.15kg citric acid.
2, the choice of materials: Selected eighty-nine mature, normal color. The mushroom shape is complete, no mechanical damage, the flowering type is basically the same, there is no pests and diseases, and the qualified raw material without odor is the blank.
3, the blank: the stainless steel knife will be used to trim the small white mushroom foot flower by flowering, the mushroom foot length does not exceed 1.5 cm.
4, gray drift: the fresh billet into the lime water of 100:5, every 50 kg of green body need to use 70 kg of lime water. Gray drift time is generally 12 hours, with bamboo raft pressed into the gray water, to prevent floating, so that the billet ash soot.
5, water drift: Put the billet in the water tank, rinse several times, will be flushed with gray stains and ash juice, and then clear and float for 48 hours, during which the water for 6 times, the ash will be bleached so far.
6, hot billets: pot filled with water, heated and boiled, the billets were placed in boiling water pot, until the water rose again to the boiling point of the billet flip, that is, back to drift.
7, back to drift: hot cook the blanks in the clear water tank back to drift 6 hours, during which the water 1 times, then the candied.
8, brewing syrup: water to add 35 kg of water, after boiling, 45 kg of sugar slowly added, while stirring while adding, then add 0.1% citric acid, until the end of the mix, boil twice A ceasefire. After boiling, egg white or soy milk can be used to remove impurities, and then filtered with 4 layers of gauze, ie, the concentration is (35B egrave;) into the pot until 104 °C, and then it is mixed into the large cylinder of the blank and then stained for 24 hours. The amount of syrup should be more, and it is better to move the blank in the cylinder.
9, close the pot: also known as cooking honey, the syrup and the billet into the pot, the medium boiled with sugar until the temperature at 109 °C (40B egrave;), into the large tank and still marinated for 48 hours. Since it is a semi-finished product, the pickling time can be as long as one year. If it is in urgent need of food, it must be marinated for at least 24 hours. If the tank can't be used for a moment, it can still be preserved.
10, Crane: Also called honey. When the fresh mash (35B egrave;) is boiled to a temperature of 114°C (55B egrave;), the billet is cooked in a pot and the glutinous liquid is eaten with a slight transparency. When the temperature of the syrup reaches about 114°C Into the large basin (equipment with icing), when the billet is cooled to 50-60°C, the sugar powder on the sugar powder is evenly mixed and the product is finished.
11, sensory requirements: specifications: complete body shape, uniform mushroom shape. Color: milky white. Organization: Moisturizing slag, full of syrup. Taste: pure and sweet, with mushroom flavor.
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NVR has different product forms. Although its core function is the capture, storage, management and forwarding of network video streams, different companies have different designs to complete these functions and have their own characteristics. There are mainly three types of NVR products.
The first is the PC server based NVR software product (Software Only), that is, the manufacturer provides the NVR software plus license mode, which can be installed on any standard PC or server that meets the requirements.
The second is the NVR overall solution of software and hardware integration provided by the manufacturer, that is, the manufacturer installs the NVR software on its customized PC server, which is the so-called Turnkey Solution product.
The third is embedded NVR products, namely embedded devices based on embedded hardware platforms and operating systems; In addition, there are storage management integrated devices developed by storage device manufacturers, which are not the mainstream NVR form.
In terms of stability, although the reliability of PC based NVR system is not as high as that of embedded NVR system, compared with PC based DVR system, the PC based NVR system has relatively simple functions, fewer failure links and better stability than PC based DVR system.
In terms of scalability, as the PC based NVR system is based on the general PC platform and the general operating system, its hardware interface is universal, open and standardized, which is easy to be compatible with other hardware, and software development is also relatively convenient. However, due to the high hardware integration, single interface, poor compatibility with other hardware, and weak incidental functions of embedded software, the secondary development of embedded NVR is relatively complicated.
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