I. Inspection of the status of mushroom house safety
1. Check whether there is a landslide or other dangerous situation in the surrounding environment of the mushroom house. If any dangerous situation is found, contact the government in time and do not enter the mushroom house.
2. Check whether the mushroom house has the risk of tilting and collapse. If damage is found, reinforce it.
3, check the wire, before entering the mushroom house to observe whether the normal wire, to avoid accidentally shocked.
4. Check whether the drainage around the mushroom house is unobstructed and clear the unobstructed drainage ditch in time.
Second, mushroom house management
1. Repair: To repair or reconstruct a damaged or collapsed mushroom shed in time to avoid secondary damage caused by high temperatures after the disaster.
2. Disinfection: To disinfect the mushroom field, mushroom shed, and the environment inside and outside the plant, disinfect the lime powder on the ground.
3. Ventilation: Strengthen ventilation to avoid high temperature and high humidity environment, causing bacterial bag infection.
Third, the bacteria bag management
1. Bacteria bags in the stage of hyphae cultivation: Incubate the unimpregnated bags in time on the rack or in other cool shades. The bacteria bags that have been soaked in water are removed from the mushroom house in time and re-bagged and reused as soon as possible.
2. The mushroom bag in the mushrooming stage: The water is soaked in the tea mushroom mushroom bag, the excess water is drained, and after the fruit body is removed, the surface is disinfected with 1% lime water, and the shelf is re-arrived to strengthen the ventilation of the mushroom house. Mycelium recovery after mushroom management. The bacteria bags that have been infected should be removed and sealed in a clean plastic bag.
Dehydrated Food Factory, located in Manhing Industrial Park, is the No.1 in China, covering 211,200 Sq.m., introducing four sets advanced AEROGLIDE dehydration production lines from United States, BUHLER color sorter from Switzerland, MESUTRONIC mental detector equipment from Germany, MUNTERS dehumidification from Sweden and other 120sets equipments. Besides this, adopting the world's most advanced production technology and experienced technical staff ensure that we have an annual output of 5 million tons with the high quality. Depending on advanced equipment and excellent management, we have passed the HACCP, KOSHER, HALAL, and the products are exported to more than 50 countries and areas.
Our company has a standard multi-function laboratory managing according to ISO, which were equipped with advanced detection and analysis facilities: GC, HPLC, AAS etc., and various detection such as: pesticide residues, heavy metals, physical, chemical and microbiological test, can be detected according to customer requirements. The quality control from raw materials into the plant, the entire production process, until the finished product output, are carried out under the supervision of the Ministry of engineers to ensure truly comprehensive, process control and management. Our Laboratory compares results with the CIQ laboratory, SGS, SINO other third-party laboratory and customer data regularly to ensure its true and reliable.
Dehydrated Vegetable Chips,Dehydrated Vegetable Powder,Organic Fd Vegetables Dehydrated,Vegetable Stock Dehydrated
Laiwu Manhing Vegetables Fruits Corporation , https://www.manhingfood.com