Magic World of Seasoning: The Magical Power of Rosemary

For the Mediterranean coast. The original “rosemary” of rosemary, originally called “The Rose of the Virgin Mary”, is said to be a spice that can return to old age. Actually, its effectiveness is similar to this, except that it can activate brain cells and enhance memory, but also can borrow The mood of depression is relieved by the effect of aromatherapy. Although fresh rosemary chews up bitterly, if used for cooking, that unique flavor can boost appetite while making the food taste sweeter. Even if the flavor after heating is still not reduced, not only suitable for stewing, but also often used to make spices. Rosemary is one of my favorite spices, so I often chop it with salt and mix it with rosemary salt in case of need. Even when I'm cooking meat, I also use rosemary. When I eat mashed potatoes, I don't need it. I even planted some fresh rosemary on my balcony!

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