Products such as the duck neck wrapped in the factory are sent to various stores after passing the test. The food experts said that vacuum packaging only exhausts the air in the packaging, does not mean that the vacuum packaging products are sterile products, only the follow-up sterilization and sterilization process is complete to truly ensure the safety and quality of food.
The duck neck E. coli exceeded the standard, and the E. coli test was carried out on the packaged cooked foods on the market. The selected samples included hot dog corn sausage, ham, boxed duck wings and duck feet, boxed duck neck and duck wings, vacuum packaging. Spicy duck neck and other products. Among them, Zhouhe Duck and the brand-name sauce-baked meat products of the brand were tested to exceed the standard of E. coli. It is reported that eating a large number of cooked foods with excessive bacteria can cause abdominal pain, diarrhea, vomiting, headache, food poisoning and so on.
Expert: The most critical part is sterilization. The prevalence of E. coli, food safety issues need to attract the attention of food companies, to strengthen the hygiene inspection of products, and autoclave (autoclave) is an indispensable tool.
At present, there are many varieties of autoclaves on the market, and there are imported domestic products, and the quality of the products is uneven. The best quality word of mouth in the industry is the Japanese ALP autoclave (Southeast Instrument General Agent). Japan ALP autoclave has "Import Pressure Vessel Production License", "Import and Export Boiler Pressure Vessel Safety Performance Inspection Certificate" and pressure gauge and pressure reducing valve on autoclave, and send it to the local measurement department for measurement. . Japan ALP autoclave has excellent safety performance, relies on temperature sensor to control temperature, and has a pressure sensor. When the temperature or pressure is abnormal, it will automatically cut off the power supply to ensure safety. Compared with the pressure gauge, the internal pressure is relatively simple. No need for human detection and control, and higher security. For more advanced configuration, you can choose the CLG series autoclave produced by ALP Company of Japan. It has built-in dual temperature and pressure sensors, which can automatically sense the relationship between temperature and pressure to ensure that there will be no pressure abnormality. More sexual.
The CL series autoclave of ALP Company of Japan adopts mechanical lock and electronic lock double lock device. If the lock fails or the cover is not covered, the instrument will not start; after the sterilization is completed, the instrument should be reduced to below 80 degrees and At normal pressure, the electronic lock can be opened to prevent accidental burns. At the same time, a good imported autoclave does not directly expose the stainless steel on the inner surface of the metal cavity, but has an insulating coating to prevent electric leakage and injury. Other safety features of the ALP autoclave, such as water shortage protection against dry burn, electrode fault indication, abnormal time indication, etc.
ALP autoclaves provide food companies with a safe and healthy guarantee for their escorts. At the same time give consumers peace of mind and health. For more information on ALP autoclaves, please visit
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