Vegetables have always been inseparable from people's lives, and many people will grow some vegetables themselves. However, for the novice dishmates, of course, the simpler the planting, the better, so what vegetables are easy to grow? Easy to grow vegetables are generally simple to plant, quick emergence, no insects, easy management and long harvest period. It is best to be a particularly good one that can only grow with water. I recommend some to the dishes today.
NO1: Artemisia selengensis
Artemisia selengensis, also known as emperor dish, health brain food, it contains a special fragrance, whether it is shabu-shabu or stir-fry or vegetable meatballs are particularly popular. The most important feature of Artemisia selengensis in planting is that it is particularly simple to manage. Whether it is striping or ditching or spreading, it can be produced well whether it is watered first or after watering, and it can be produced in 3 days. It is possible to eat between the seedlings in a day, and it is not a problem to plant a square meter for one month. Another point is that it does not particularly love worms and is the first choice for organic vegetable varieties.
NO2: Arugula
Arugula is also known as rocket fast food. Its seedlings are a bit like dandelion. It has a strong sesame flavor. It is a common salad vegetable in Europe and America. It is suitable for raw food. Arugula is a different kind of planting. It is the fastest growing vegetable I have seen so far. It will start to emerge the next day after sowing. It will take up to 72 hours for seedlings. It can be eaten in 15 days. It can grow to more than 30 centimeters in height. After that, it can be harvested as much as amaranth. It is extremely drought-tolerant, resistant to cockroaches, and rarely worms. It is just like the god in leafy vegetables. The only drawback is that the sesame taste is too strong. Some people don't like this taste.
NO3: fungus
Auricularia auricula is a kind of climbing vegetable. Its leaves are a bit like spinach, but thicker and rounder than spinach. Its viability in the vegetable industry can be described by cockroaches. Its vitality is extremely tenacious, it rarely attracts insects, and it rarely gets sick. It is stronger than the weeds. The place where the auricula is even the other weeds has been robbed of nutrition and overshadowed the growth momentum. The fungus is a kind of vegetable that can be eaten once a year, even one kind. It can't be eaten until later, and its growth is too strong. The disadvantage is that the emergence of seedlings is relatively slow, generally 7 to 10 days of emergence, but the emergence of seedlings at high temperatures is much faster, so it is suitable for planting when it is hot.
NO4: Purslane
Purslane is known as a wild vegetable, but because of its rich nutrition and prevention of various diseases, many friends like to plant some. The purslane looks weak, but its vitality is tenable and unimaginable. It can be emerged two days after sowing, and the growth rate is extremely fast. It can be eaten in 20 days, and the seedlings can be eaten after a month. It basically has no pests. The water is poured longer and faster. It will not die after a continuous drought for a month. Even the purslane is pulled down and thrown on the ground for a few days. Once again, it will live again. It is simply Unbelievable. It is impossible to say that the purslane is not good. It is really impossible to plant it with closed eyes.
NO5: fennel
Fennel is a particularly common vegetable in the north. It has a natural aroma and is especially delicious for buns. It can also be stewed with fish to remove suffocation. The fennel adapts very strongly. It can be easily planted regardless of ditching and spreading. The fennel can be harvested one month after planting, and it can be harvested by cutting, and it is also rarely worms. The family must try fennel.
NO6: Genda
Genda cuisine is also called kraft, and its leaves are somewhat creased, so it is named as kumquat. The biggest characteristic of root vegetables is that the more the leaves are, the longer they grow, the faster they grow, the more they can eat. In the year, the family planted half a square meter really couldn't be eaten, and even a few plants in the pots were able to eat the leafy vegetables. The root vegetables are very sown, and the seedlings are planted in about 5 days. In 20 days, the seedlings can be harvested. After 40 days, the leaves can be eaten. After that, the leaves can be smashed every few days, just like the spring water. Fresh vegetables. Gendar is also a vegetable that is extremely difficult to produce insects.
These six kinds of vegetables are really especially easy to grow. It is no exaggeration for adults to grow their eyes with their eyes closed. Friends who like to grow vegetables can refer to planting. They are all vegetables with high edible value. Don't miss the vegetables.
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