Operating instructions and safety precautions for the roller powder machine

Operating instructions and safety precautions for the roller powder machine

The powdering machine can realize the powder, pulp, powder, pulp, powder and pulp, powder, pulp and powder technology of conditioning food such as fish steak, chicken chops and meat patties, and the powdering rate is high. The basic operations are as follows:

The green button of the powder machine is the start button, the red button is the stop button, the power-on sequence first turns on the power main switch, then the lift start, the mesh belt starts, and finally the fan starts; check the main mesh belt running direction is from input to output After the running direction is correct, the powder is put into the storage bin; the thickness of the upper and lower powder layers is checked through the observation window, and the adjustment handle is rotated on the basis of the complete product coverage, the thinner the powder, the better; the product enters the input network of the powder machine With the product on the belt, the powder is continuously produced; in the shutdown sequence, the fan stops, the mesh belt stops, and the lifting stops.

Precautions for using the powder machine

* Before using the powder machine, first check whether the inside of the machine is dry;

* After connecting the power supply as required, turn on the machine and then put the powder;

* The dusting situation must be observed during the work and adjusted in time;

* The tension of the conveyor belt is moderately adjusted to prevent the belt from being elongated and deformed;

* After the work is finished, clean the powder and then clean it with a water gun.

* After cleaning, the powder machine will be dehydrated, disinfected and sterilized to keep the machine dry.

The roller topping machine is mainly used for the outer wrap of the fried product. Wrap the meat or vegetables with flour or fried flour and then fry, which can give the fried products different flavors, keep the original flavor without losing, maintain its moisture, and avoid frying the meat or vegetables directly. Some of the powdered ingredients contain spice ingredients, which can highlight the original taste of the meat products, reduce the curing process of the products, and improve the operation efficiency.

Safety precautions and maintenance of the drum type powder machine:

1. It is strictly forbidden to reach into the equipment during the operation of the conveyor belt and the drum.

2. When servicing, you must first turn off the power.

3. The drum shaft must be periodically added or replaced with hydraulic oil.

4. The transmission system must be regularly added or replaced with lubricating oil.

5. Regularly check if the conveyor belt chain is loose. Fill in the “Daily Maintenance Record of Equipment”.

The powder machine on the drum is uniformly coated on the seafood products such as chicken, beef, pork, fish and shrimp through the powder discharged from the hopper and the powder on the mesh belt, and is suitable for pre-powdering, powdering and breading products.