What are the methods for ripening persimmons?

[ Agricultural Products Network] The origin of persimmons is China, so how Chinese people eat persimmons has a say. Many people get the persimmons of "hard state", and they can't eat. This also prompted people to study how to quickly eat persimmons, that is, ripening:

Common methods for ripening persimmons are:

1. Wait in the ventilated place to wait for patience, so that the cooked persimmon tastes good.

2. Put it with a scented apple .

The picked raw persimmons are put together with ripe apples, pears and other fruits, and can be eaten in a week or so, but the fruits are soft. Because of the action of ethylene when the fruit is ripe, the mature fruit contains a lot of ethylene, and the released ethylene can ripen the persimmon, and the plastic bag and the mature fruit are put together and matured faster.

3, warm water soak (recommended by friends)

Wash the persimmons, soak the persimmons with warm water at 40 °C, keep the water temperature at 35-40 °C, seal the lid well, and take off the food for one to two days, so that the ripened persimmon meat is brittle and hard.

3. Put the leftover fruit and persimmon together.

Put some small fruit, residual fruit (you can also use good fruit, just waste). Put it in a container, add water, stir, pour the persimmon to be ripened, add water to completely submide the persimmon, and gently soak the persimmon It can be eaten in 2-3 days. This ripening persimmon is delicious and refreshing, retains the original taste, and is not easy to rot.

4, netizens have said that alcohol ripening, have not tried.

Spray a small amount of 75% alcohol or white liquor on the surface of the persimmon. It should be sprayed layer by layer. After being sealed, it can be stored in a sealed and heat-insulated manner. After about 9 days, it can be dislocated, and the time used is long, the effect is not very significant.

The second is the common persimmon ripening method of Z.

In addition, the comprehensive utilization of persimmon skin has been greatly improved. The active substance content persimmon peel carotenoids, total phenols, vitamin C rich. Chen Shuanhu persimmon leather, etc. committed to the comprehensive utilization and deep processing of research, we have successfully developed a persimmon pectin, dietary fiber additive persimmon leather, leather persimmon jelly, wine and persimmon persimmon skin leather soft sugar and Other products, to improve the economic value of persimmon.

Persimmon is also one of the festive fruits of the Spring Festival and other festivals.