Cultivation points: the end of October to the beginning of November sowing, acres sown 2500 to 3000 points, 1-2 per hole, acres per acreage of 6-8 kg. Seeds should be dried seeds and should not be soaked with germination or prolonged soaking. In each field, about 15% of the reserve seedlings should be used for seedlings. After sowing, cover soil should be thin, usually about 1 inch, otherwise it will be unfavorable. After the seed is covered, 50% acetochlor 50-60 ml is sprayed to prevent grass. The total amount of fertilizer applied per acre is: N10 kg. P2O58 kilograms, K2O6 kilograms or so, promote the appropriate application of basal fertilizer, make-up Miao Fei, re-apply flower manure, and use molybdenum, boron fertilizer seed dressing or spraying in the initial stage. In mid-March, when the height of the plant is about 30 cm, the main stem is beaten, and 5 to 6 strong lateral branches are selected. The soil is pressed in the middle of the plant to separate the lateral branches so as to facilitate ventilation and flowering. When individual branching flowers 3-4 nodes, timely picking the top. In mid-April, when the grain is full, white and green, it is picked and marketed. Do a good job in controlling locusts, brown spot, red spot, and rust.
Bean 9701 is a special new breed of fresh spring soybeans. The plant height is about 30-35 centimeters, white hair, bean pods are 1.25 centimeters wide, pods are 4.87 centimeters long, bean pods are large, and the rate of seed production is high. It weighs about 220-230 grams. The fresh oysters look good, dark green, and the bean is relatively crisp and delicious. Sowing in early April, harvesting in mid-June, only about 65 days after emergence and harvesting, 4 to 5 days earlier than dwarf green soybeans, 10 to 15 days ahead of Taiwan 75, yielding about 500 kilograms of fresh alfalfa. The use of greenhouses and other heat preservation cultivation can provide morning market time and better economic benefits. Compared with other varieties of fresh-breeded soybeans, there are no special requirements for the cultivation of this variety. Generally, 6500 holes are planted in Mu, 3 in each hole, and the density is about 20,000 per mu. Early application of Miaofei on fertilization, re-application of Hua Tu Fei, while more nitrogen fertilizer, NPK combined application.
Dried Squids are a popular snack in many Asian countries, especially in Japan, Korea, and Thailand. They are made by cleaning and drying fresh squids until all the moisture is removed, resulting in a chewy and flavorful snack.
Pure dried squids are made without any additional flavorings or seasonings, so they have a natural taste that is slightly salty and briny. They are often served as a bar snack or as a topping for rice dishes, noodles, or salads.
Dried squids are a good source of protein and low in fat, making them a healthier snack option than many other processed snacks. They are also rich in vitamins and minerals, including vitamin B12, selenium, and phosphorus.
Overall, dried squids are a tasty and nutritious snack that can be enjoyed on their own or used as a flavorful ingredient in many dishes.
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