Fruit trees

According to experiments, fruit trees adopt the “flower arrangement technique” to improve the fruit yield and quality in the current year, as well as save a lot of tree nutrients, promote robust tree growth and flower bud differentiation, improve the resistance of the tree, and overcome the size of the tree. Yearly phenomenon, and then achieve the purpose of strong trees, stable production, high quality.

The technique of “setting fruits with flowers” ​​is to select sunny days before flowering inflorescences of fruit trees. According to the strength of tree vigor and variety characteristics, it should be spaced at a certain distance (25 to 30 centimeters for large fruit, 20 to 25 centimeters for medium fruit, and 20 for small fruit). Within centimeters) leaves inflorescence, leaving only the center bud (flower) or 1 side bud (flower) in each inflorescence, all redundant inflorescences are removed, leaving only the center flower. After such treatment, because an inflorescence's nutrient is only for one center, nutrition is sufficient, and the ability to resist disasters can be greatly improved. As long as the pollination can keep up, the general fruit setting rate can reach 94% to 98%.

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Food And Beverage Additives

Food additives refer to chemically synthesized or natural substances added to food in order to improve the quality, color, aroma and taste of food, as well as for the needs of antiseptic and processing technology. Due to the rapid development of the food industry, food additives have become an important part of the modern food industry, and have become an important driving force for technological progress and technological innovation in the food industry. In the use of food additives, in addition to ensuring that they play their due functions and roles, the most important thing is to ensure the safety and hygiene of food.


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