(1) The fruit selection is 7 mature, uniform in size, correct shape, no damage, no peach pests. (2) The pretreatment is cut in half and immediately put into clear water to remove the core. (3) Peel the skin in 3% sodium hydroxide solution for 45-60 minutes, remove it with water, wipe the surface lightly, cut away the pericarp, rinse again with running water, and then transfer it to 2% citric acid for several minutes. And lye, then rinse with water. (4) Acid leaching The cleaned tablets are immersed in 1% vitamin C solution for 15-30 minutes to increase the vitamin C content of the peach slices. (5) Cartoning Put the peach slices into the box and inject 40% sugar water (where glucose accounts for 5% to 10%). The ratio of peach slices and sugar water is 65:35. (6) Quick-freeze - 25 °C quick-freeze. (7) Frozen and frozen at -18°C.
Hydrophilic Introducer Sheath Kit
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