The thawed frozen oysters were washed and boiled. The water was prepared by mixing 19.8 L of water, 1.8 L of wine, 1.5 kg of sugar, 2.7 L of soy sauce, 0.9 L of distilled soy sauce, and 4 tablespoons of chemical seasoning. Put the oyster meat and seasoning liquid into the pot and cook. After boiling, it is about 1.5 hours with medium heat. Then the kelp licks for about 30 minutes. Remove oyster meat and seaweed. Cook the soup for about 20 minutes, then add the oyster meat and sliced ​​kelp into the sauce and mix well.
The above soup, oyster meat, and kelp sliced ​​into a rectangle are sealed together in a container.
The color, fragrance and taste of the product are superb
The above soup, oyster meat, and kelp sliced ​​into a rectangle are sealed together in a container.
The color, fragrance and taste of the product are superb