Fertilizer and water management young trees use 1 kilogram of urea per plant, followed by water in the three seasons of spring, summer, and autumn; large trees are re-applied with organic fertilizers, and in the fall, they use the principle of “pounds and nutsâ€.
Pruning Each plant has 3 to 5 trunks selected, and the base sprouts and roots are removed at any time later. With winter shear, the canopy was in a state of “three rare and three dense†(ie, thin and dense, thin and dense, and dense and thin branches). Mixed buds of pomegranate are born at the top or near the top of robust short branches, usually sparsely cut, and short cuts are only used to rejuvenate the few long branches and development branches.
In the third year after the planting, when there are a certain number of flower buds on the tree, before and after the sprouting of the pomegranate in the spring, the major roots are cut off at 80 cm from the trunk; all trunks are cut at the early flowering stage, and each trunk is cut with 3 knives from top to bottom. 5 to 8 centimeters. In addition to irrigation during the dry season, it is generally not watered and fertilized. If there is a prosperous trend, it can be processed again in the coming year.
- Purity: 100%
- Crop: 2017
- Packaging: new cartons of 20kg (4 bags x 5kg net)
- Good merchantable quality inspected by Eurofins,
Our Quality Program
Independent Laboratory Testing
All of our products are tested for strict adherence to microbiological standards before they are released for sale. We utilize the services of outside independent laboratories to assure you that our results are fair and unbiased. We only use certified laboratories, such as Eurofins Labs, Eurofins is the leading internationally accredited provider of food safety, quality and nutrition services .
Organic Certification
We sell Organic Goji Berry products. All organic documentation is available upon request.
Certificates of Analysis
For every order that is shipped there is a certificate of analysis that is either faxed or emailed prior to shipment upon customer request. This certificate includes both our physical testing (to make sure that variables such as brix and pH are within the range of specification), and microbiological results as determined by an accredited independent testing laboratory to assure that the product is safe and meets all customer specifications.
HACCP
Hazard Analysis Critical Control Point (HACCP) is a common sense approach to control food safety hazards. It is a preventive system of hazard control rather than a reactive one. It is not a zero risk system, but is designed to minimize the risk of food safety hazards to LOVE GOJI Customers. HACCP is not a standalone program, but is one part of a larger system of control perquisites procedures that takes place in order for HACCP to function effectively.
Packaging Regulations
LOVE GOJI products are labeled to conform to all appropriate standards including ingredient statement, net weight statement, country of origin, lot number, etc.
Organic Goji Berry
Dried Organic Goji Berry,Organic Certification Goji Berry,Super Grade Organic Goji Berry,Organic Dried Wolfberry
NINGXIA LOVE GOJI SUPPLY CHAIN CORPORATION , https://www.gojiscm.com