English name: DL-Phenylglycinol
CAS No.: 7568-92-5
C8H11NO = 137.18
Content: ≥99.0%
Melting point: 53～58°C
Traits: white powder or solid use: scientific research, experimental preservation: RT
In order to cook great Japanese cuisine,more and more people choose Lishida Sushi Soy Sauce.Brewed from non GMO soybeans,it's usually used for sushi and sashimi,and also for ramen and soups.It is brewed from non GMO soybeans and other good ingredients.It's mainly used as a dipping sauce for sushi and sashimi,and seasoning meats for marinating,stir frying and brasing.
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