Chrysanthemum is a herbaceous plant of the Asteraceae family for many years. It is one of the traditional Chinese herbal medicines used in traditional Chinese medicine. Chrysanthemum tea is one of the ten famous flowers in China. It is almost everywhere in the country. There are many varieties of chrysanthemums. Sometimes add some tea to the white chrysanthemum to play the role of seasoning.
Chrysanthemum tea has the effects of clearing heat and detoxifying, clearing the liver and clearing the eyes, and has a certain effect on dry mouth, flaming fire, astringent eyes, or limb pain, numbness and other diseases caused by wind, cold and wetness. However, it should be noted that the correct chrysanthemum tea brewing method should be mastered. How to soak chrysanthemum tea? How to make chrysanthemum tea? Buy tea Xiaobian today to introduce with everyone.
When brewing chrysanthemum tea, it is best to use a transparent glass, put four or five tablets each time, and then brew with boiling water.
If you drink a lot of people, you can use a transparent teapot, put a small one at a time, pour in boiling water for 2-3 minutes, and then pour the tea into each person's transparent glass. When you drink chrysanthemum tea, you can put a few crystal sugar in the cup, so that it tastes sweeter.
Chrysanthemum tea has a certain effect on mouth dryness, prosperous fire, astringent eyes, or physical pain and numbness caused by wind, cold and wetness. Healthy people can also drink as boiled water.
When you drink, do not drink it once, leave 1/3 cup of tea, add fresh tea, and soak for a while before drinking. Because of the medicinal effect of chrysanthemum tea, it is generally favored by people.
Modern science has been able to extract the active ingredients in chrysanthemum and make chrysanthemum crystals, chrysanthemum coke and other drinks, making it more convenient for people who like to save time, time and energy. Chrysanthemum tea is a tea drink for all ages.
Processing method:
Chrysanthemum: Pick clean leaf stems, stalks, and swarf impurities.
Chrysanthemum charcoal: Take the selected chrysanthemum, set the pan fry brown brown, but must be fast, spray water. Remove and dry.
People often drink chrysanthemum tea, although it has the role of heat and detoxification, but it is not suitable for the yang deficiency of traditional Chinese medicine. In fact, occasional drinking of tea does not matter, but almost all tea, can not drink a lot of long-term random, should be based on the specific circumstances of the scientific choice.
However, bitter wild chrysanthemum is best not to drink. If people with allergies want to drink chrysanthemum tea, they should try one or two flowers first. If there are no more problems, they should not be overdone. In addition, due to cool chrysanthemum, body deficiency, spleen deficiency, chills, and easy to diarrhea who do not drink. Under normal circumstances, chrysanthemum tea is most suitable for people with dizziness, redness, swelling, pain, phlegm, and high blood pressure.
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