Pomegranate flowers are deciduous shrubs or flowers of small tree pomegranates. Petals 5-7 red or white, single or double. Hi sunny and dry environment, cold-resistant, drought-resistant, water-resistant, impatient yin, strict requirements on the soil, fertile, loose sandy loam is best. Regular consumption of pomegranate can inhibit melanin production, make the skin smooth and soft, delay the formation of wrinkles, natural beauty products. Alias: An pomegranate, sea pomegranate, if durian, Dan Ruo, Shan Liye
Pomegranate nutrition
Pomegranate is particularly nutritious and contains many nutrients that the body needs. The fruit pomegranate contains vitamin C and B vitamins, organic acids, sugars, proteins, fats, and calcium, phosphorus, potassium and other minerals.
The effect of pomegranate flower
Pomegranate flowers have the effect of stopping nasal obstruction, vomiting blood, and traumatic bleeding. External use can cure otitis media. Live blood to stop bleeding, phlegm pain.
Pomegranate flower rinsing clean fried bacon, pomegranate flower soup and so on. You can cook according to your own preferences.
1. The pomegranate flower
Ingredients: 300 grams of meat;
Ingredients: 150 grams of leeks, 100 grams of pickled vegetables, 12 lettuce leaves, 5 grams of ginger, 5 grams of garlic, red pepper 10 grams;
Seasoning: 2 grams of salt, 4 grams of MSG, 2 grams of sugar, 150 grams of soup, 10 grams of oyster sauce, 10 grams of wet powder, 50 grams of oil, Shao liquor 10 grams.
The practice of pomegranate flower:
(1) Wash the leeks and cut 100 g into 1 cm long segments. The pickles are washed first and then cut into fine granules. Wash the lettuce leaves.
(2) First burn the quail meat and pickle pods with clean water, drain the water, simmer and burn down the oil pods, add the leeks and stir fry till it matures, and pour them in the sparse shells. And then burn the fallen oil, put ginger, garlic, pepper rice fragrant, simmered meat, pickles, grains, stir-fried leeks, put flavoring, cooking, stir-fry until fragrant with wet powder smash, pour in Dish.
(3) Pour the fried yak meat into 12 pieces of vegetables and pour it into a dish. Put it in a steamer and steam it for 4 minutes. Take out the oyster sauce and season with oyster sauce. The blended oyster sauce will be poured into the surface.
2. Pomegranate salad preserved 200 grams of pomegranate, butter lettuce 300 grams. Pomegranate boiled with hot water for 2 to 3 minutes, cold water reserve, butter lettuce cut into pomegranate, add sesame oil, a little salt, a little chicken, mix well and serve. Chinese medicine practitioners believe that pomegranate flowers can clear the lungs and cause heat loss, nourish yin and regenerate blood, detoxify the stomach, and invigorate the stomach. Those who often get angry or have poor appetite can eat cold pomegranate.
3. Pomegranate fried sauce meat fresh pomegranate 200 grams, 500 grams of pork, a little leeks, dried chili a little. Preserve the pomegranate and boil it in hot water for 1-2 minutes. Keep cool water in reserve. Heat the oil into pork. Stir in the sauce until it is ripe. Add the pomegranate, stir fry a few times, and add some salt and leeks. You can clean the pot.
4. Pomegranate fried snail fresh 200 grams of pomegranate, 400 grams of fresh snail, dried pepper amount, a little scallion. Keep fresh pomegranate in boiling water for 1 to 2 minutes. Keep cool water in place. Heat the oil into scallions and dry chilies. Add the fresh snail until it is ripe. Add fresh pomegranate, fry until hot, and put in. A little salt can clean the pot.
5. Pomegranate fried chicken mixed fresh pomegranate 200 grams, 500 grams of fresh chicken miscellaneous, fresh pepper amount, a little scallion, ginger a little. Keep fresh pomegranate in hot water for 1 to 2 minutes, use cool water for a short time, add hot oil and stir into scallion, ginger, and fresh pepper. Add the fresh chicken until it matures. Add the pomegranate and stir until hot. Add a little salt to the pan.
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