Coprinus comatus is shaped like a chicken leg, tastes like chicken, tastes smooth, tender and delicious, tastes delicious, and tastes excellent. Coprinus comatus is also rich in protein, carbohydrates, vitamins, and various minerals. Because coprinus comatus is a combination of nutrition, health care, and dietary therapy, it is well colored, fragrant, tasteful, and well-shaped. Fried foods, stewed foods, and soups are not bad for a long time, so they are loved by people.
Coprinus comatus contains a variety of vitamins and minerals, potassium, sodium, calcium, magnesium, phosphorus, iron, copper, zinc, manganese, molybdenum, cobalt and other elements and contains the 8 amino acids the body needs, but also has a significant reduction in blood sugar efficacy Active ingredients and active ingredients of anticancer active substances.
The efficacy and role of Coprinus comatus
1, to improve immunity: protein is the most important nutrients to maintain immune function, to constitute the main components of white blood cells and antibodies.
2, laxative: cellulose can promote intestinal peristalsis, help digestion, prevent dry stool.
3, soothe the nerves: with a variety of amino acids and vitamins, can regulate the metabolism, play a role in calming the nerves.
4, hypoglycemic Diabetes: Adjuvant treatment of diabetes.
5. Reduce blood sugar, regulate blood lipids, have a health effect on people with diabetes and hyperlipidemia.
6. Xiaoshihuayu has obvious effects on the treatment of acne.
7, other effects: Coprinus comatus also contains anti-cancer active substances and active ingredients for the treatment of diabetes, long-term consumption, to lower blood glucose concentration, treatment of diabetes have a good effect, especially for acne treatment effect.
Coprinus comatus storage
The amount of fruit is not large, it is advisable to remove the impurities from the roots of the fresh mushrooms, soak them in dilute salt water for 10 to 15 minutes, remove and drain the water, and then put them in plastic bags. In this way, it can be kept fresh for a week.
If there is a large amount of storage, fresh mushrooms can be air-dried first and then put into non-ferrous containers for superimposed storage. Pay attention to a layer of fresh mushrooms sprinkled with salt when stacked. This method can be stored for more than one year.
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