The culture environment has a great influence on the growth of pigs. Different farming environments can even determine the survival of a batch of pigs. This is mainly because the breeding environment determines the occurrence and development of common diseases and infectious diseases of pigs. A good breeding environment can prevent and control these diseases, and can bring new solutions to pollution and pollution deterioration problems in the livestock industry. Jinbao Dry Sausage Fermentation Bed Culture Technology can effectively prevent and control the common diseases of pigs and truly meet the zero discharge standard, and brings new dawns to ecological breeding and prevention of farming pollution.
Infection of parasitic diseases such as swine parasites, porcine reproductive and respiratory syndrome, swine fever, E.coli, Salmonella and Streptococcus suis. These diseases can be caused by environmental problems. Some diseases are contagious if isolated. Bad, the entire farm is basically paralyzed, and the seriousness can be imagined. Fermentation bed culture technology can greatly reduce the incidence of these diseases, especially the technology of pig breeding on the kingfisher dry-sweeping fermentation bed, which plays an effective role in the prevention and control of swine diseases. How does it do it?
1. Eco-technology, improving the environment
The fermentation bed utilizes microorganisms to efficiently decompose pig manure and urine. The unique dry-sanding operation of the Jinbao dry-sweeping fermentation bed production technology not only enables the efficient use of bacteria species, but also saves water. It is easy to operate, saves manpower, and the most important is effective improvement of the environment, so that the pigsty is no longer smelly, so that parasites, pathogens can not survive, so the infection rate of pigs is also greatly reduced, the pig I rarely get sick. This advanced ecological farming technology can be said to be of double benefit, not only saving resources to prevent and control the disease, but also solve the problem of aquaculture pollution. This is the breeding technology that we should learn and make full use of in our new era.
2, enhance immunity, improve pig growth performance
The environment has improved and the disease is gone. Pigs will become healthier. The fermentation bed has more advantages than the pigs raised on the cement floor. The bacterial protein formed in the fermentation bed will enhance the pig's immunity after being eaten by pigs, and pigs naturally have better disease prevention. Soft cotton in the fermentation bed, wide and clean environment has also improved pig growth performance. The micro-ecological environment dominated by beneficial microorganisms established in the piggery of the fermentation bed has formed a competitive advantage for harmful microorganisms. At the same time, the balance of micro-ecology in pigs and in vivo has reduced the susceptibility of pigs to various bacterial diseases. The whole fermentation bed is more comfortable and warmer than the concrete floor, and it is more suitable for the survival of pigs in winter and spring when peak incidence occurs. However, the increase in disease resistance and the reduced risk of illness does not mean that there is no illness. The source of the disease may be due to inadequate immunization procedures for the incoming piglets, improper management of litter during the breeding process, such as excessive moisture and excessive aging leading to fermentation failure of litter and environmental deterioration. The dry-spreading operation of the crocodile dry-sweeping bed pig technology can avoid excessive humidity in the fermentation bed. However, the pigs in the fermentation bed must be well maintained and managed so that the fermentation bed can play a greater role in making pigs grow healthier and grow faster.
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