
Recently, the Hangzhou Food Safety Office drafted the “Measures for the Open Administration of Food Safety Credit Information of Hangzhou Food Producers and Operators (Trial)†and sought opinions from abroad. In this draft, there are many new formulations that escort food safety. For example, in the supermarkets and farmers' markets, the "unqualified goods" approach is publicized, and anyone can view the "food safety blacklist."
Times pick up the apple, brush the bar code, you can trace the origin of apple and other information, but how to check the dealer's information? Has he previously recorded illegal records? Hangzhou is trying to make this information public. Recently, the Hangzhou Food Safety Office drafted the “Measures for the Open Administration of Food Safety Credit Information of Hangzhou Food Producers and Operators (Trial)†and sought opinions from abroad. In this draft, there are many new formulations that escort food safety. For example, in the supermarkets and farmers' markets, the "unqualified goods" approach is publicized, and anyone can view the "food safety blacklist."
Publicizing the "Unqualified Commodities" approach In recent years, the temporary publicity of goods has slowly entered people's lives. In supermarkets, which goods are close to the shelf life is clear, these products will generally be discounted. So how do you deal with products that have expired? Many businesses will tell consumers, "We returned to the manufacturers." But the manufacturers will really destroy it?
In August this year, the industry and commerce departments left a food brewing factory to find a lot of fermented bean curd. This batch of fermented bean curd has the suspicion of "reconciliation" - it will tear off the immediately expired packaging and replace it with a label that meets the expiration date. This batch of fermented bean curd has Flowed to supermarkets such as Hangzhou, Shaoxing and Ningbo.
In the future, such a situation will not exist. The consultation draft made it clear that food supermarkets, farmers' markets, etc. must put "product processing methods that do not meet food safety and quality standards" on the "Food Safety Credit Information Public Notices", publicize them in prominent places, and accept public supervision. The unit's telephone number and complaints from the regulatory authorities should be made public.
We have announced to everyone that there are Food Additives that do not comply with food safety and quality standards. In the draft, it was clarified that the name of the food additive to be used must be announced in fast food restaurants, snack bars, beverage shops, and canteens. In the future, if you do not see the publicity of these additives in fast-food restaurants such as KFC, McDonald's, or Heiyutang, you can also report it.
Establishing Food Information "Blacklist Exposure Desk"
The food brewing factory that was left behind was only exposed by the media because it had "reconciled" the fermented bean curd. Has it had any irregularities before? How can it be known as a citizen?
The Exposure Draft proposed that the Food Safety Office should gradually establish a food safety credit information management platform. Any organization or individual can inquire food safety credit information through the completed platform. A unified "blacklist exposure platform" is also set up on the platform. The items to be announced include the name of the illegal food producer and operator, the name of the person in charge or operator, the name of the food safety administrator, violation of laws and regulations, punishment, and other information.
Any producer of fake foods, who forges or fraudulently uses the name or address of another person's factory name, or forged or illegally uses another person’s trademark, falsifies or falsely labels the production date or shelf life, because the illegal production of food is revoked for food production, circulation, or catering service. The permit will be exposed.
The maximum time limit for inclusion on the "blacklist" is 5 years.
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