The southern Fujian people have always attached great importance to the dinner. They called the reunion dinner on New Year's Eve the "encircling oven." This is because in the past, under the table, a small stove with charcoal burning or a hot pot was eaten around, so that you can warm up. Nowadays, more electric hotpots are used instead. Below, Xiao Bian tells everyone about the New Year's Eve dinner and customs of the Southerners. Welcome everyone to read.
Southern New Year's Eve dinner customs:
The 1 year cake has a homonym with “yearly high,†which means that it has been rising year after year and the standard of living has increased year after year.
2 Long-term dishes, namely spinach or mustard, are intended to contain "peace and longevity." And we must not cut roots or cut off. We must have heads and tails and everyone must eat one.
3 Bloody, this is also a very special customs in southern Anhui, meaning that the next year make a fortune, gold and silver full room. There is a saying in southern Yunnan that “shell shell money makes a lot of moneyâ€. It is said that the shell of the shell is ancient shellfish (Clam shell money). Therefore, there is a custom in southern Fujian people. Wash the leftover shells and sprinkle them under the table or under the bed. It wasn’t until the fifth grade.
4 In the year's dinner, meatballs (circles) and fish balls (circles) are added to the family together. They are collectively referred to as “three yuanâ€, which means family reunion. Some places are pork ribs Tonga meatballs, meaning "reunion."
5 The sea oyster fritters have the meaning of “dash gold pocketsâ€;
6 The radish is not uncommon, because its Minnan dialect is a “cooked headâ€, but it has the meaning of “(good) color head†(auspicious sign);
7 Spring cake (pancake), also known as spring rolls, is left over from year to year. Because of its variety of materials, it is made by rolling the dough, which means that the family reunite;
8 Tofu homonym "rich", that is, abundance;
9 chicken, it is a big profit;
10 fish is more than a year;
11 We must also eat sugar cane, with the idea of ​​"Sweet, good and good year after year."
12 How can a small amount of wine be enjoyed on festive days? Even if you do not drink alcohol on weekdays, even if your temperament is introverted, you can enjoy this festive moment just by drinking. ".
13 ribs stewed radish soup, both ribs - meaning all year round climbing, there are radishes (Tao Min is known as "cooked head") - "good color head" of the implication.
14 In addition, the vegetables used by the southern Fujianese in the kiln can generally be cut. After washing, the roots are cooked. When they eat, they do not bite off. Instead, they swallow it slowly from beginning to end, so as to wish their parents a good time. Longevity and peace. Also, do not eat out every dish in the dinner, and leave it to the left. The “leftover†in the Minnan dialect is in harmony with “spring†and it means “coming springâ€.
In general, the "Circle of Furnaces" on the New Year's Eve of the Southern Fujianese can be said to integrate family affection, family happiness and hope for blessing into "eat." A glimpse of the whole leopard reveals the profoundness of Chinese food culture and the unique characteristics of southern Fujian culture.
Gannan households feature fried products:
Fried Spicy: This is also a special flavor of the Xiamen name, dishes are appropriate to drink. It uses pork as the main ingredient, cut into small rectangular pieces, served with sliced ​​flat fish, shallots, and scallions. It is evenly crushed with flour, monosodium glutamate, soy sauce, and allspice, and then rolled into a stick with a bean curd. Fry into golden yellow and cut out into small pieces and put it on the plate. With all the color materials, the entrance is fragrant, crisp and crisp.
The sea bream is fried and it is also a dish that the people of southern Fujian can not leave without the Chinese New Year. Not only delicious, but also the meaning of "dual pockets of silver."
Vinegar meat: a small crispy meat in the shape of the north, is a dish that all people in southern Fujian have to do on holidays. Eating similar to small crispy meat.
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2 7-Naphthalenedisulfonic Acid Disodium Salt,Butyl Isobutyrate,N-PROPYLBENZENE,Butylchloroformate
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