Autumn is the best season to eat crabs. It is said that “the autumn wind starts, the crab feet itch; the chrysanthemum opens, the crab smells.†Every year from September to October is the time when the crab yellow is full of oil. Therefore, the word “crabs are the most solemn thing to eat in the fall†is said by the foodies. But do you know that eating crabs is also very elaborate. Let's talk about it with Xiaobian.
Although the crab is delicious but should eat less, should not eat too much, crab meat is cold, spleen and stomach Deficiency should pay particular attention, so as not to cause abdominal pain and diarrhea. Crabs should be steamed and eaten. Don't store them. The rest must be kept in a clean, cool and well-ventilated place. When you eat, you must cook in the pot and boil thoroughly.
Do not eat pears after eating crabs, melons, cold drinks, etc., because they are cold things, crabs are also cold, with the food can easily hurt the stomach.
Do not eat peanuts after eating crabs, peanuts sweet and flat, fat content of 45%, greasy thing case of cold and easy to cause diarrhea, so crabs and peanuts should not be the same food, gastrointestinal weakness should especially be bogey.
The persimmon is also cooked when the crab is fat. These two things should be careful not to eat at the same time. Because the citric acid and other components of the persimmon will cause the crab protein to coagulate, the coagulation material will remain in the intestine for a long time to ferment and corrupt, causing vomiting, abdominal pain, diarrhea and other reactions, and may also cause stone disease.
Don't drink tea when you eat crabs and within 1 hour after eating crabs. Because boiling water will dilute stomach acid, tea will solidify certain components of the crab, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.
Puyang Linshi Medical Supplies Co., Ltd. , https://www.linshihealths.com