Harvest time is generally based on changes in the color of the peel and grain to determine the fruit's maturity and harvest period. Mature red pomegranate varieties, the grain is bright red and dark red, large grains, juice, sweet, fruit near the core "pin acupuncture" very much. The fully ripe white pomegranate variety has bright and transparent grain, large grains, lots of juice, and strong sweet flavor. There are also many "pin acupuncture" in the near core of the fruit. Pomegranate harvest from fruit set to mature, it takes about 120 to 140 days, an average of 130 days. The determination of the correct harvesting period should also be based on the needs of the market and the special climate conditions in each year.
Fruits ripe for harvesting fruits should be picked and put on the market in time. Before harvesting fruit, picking fruit bags and picking fruit baskets should be prepared. The bottom and around the fruit basket must be lined with waste sacks to prevent abrasion and damage to the skin. The suspension hooks made of fine steel bars or wooden hooks should be used to attach to the basket. The fruit can be easily hung on the trunk to improve work efficiency. At the same time, it is also necessary to stock up on the fruit box, overhaul the harvested fruits, cut the fruit stool, and pick the fruit ladder. Fruit pickers should manicure, wear gloves, and wear soft-soled shoes to prevent stab wounds and stepping bark. When fruit is harvested, cut the fruit with scissors and cut the fruit stem. Do not leave fruiting stalks too long to avoid stab wounds or other fruits. Fruits harvested must first be primaries in the cool shade of the park, picking out fruit and insects, severely damaged fruits, and cracked fruits. Qualified fruits are sorted and transported to the fruit farm in time for grading and packaging. When selecting good fruits, care should be taken to prevent them from being exposed to sunlight or rain.
YT-H711
YT-H711
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