Autumn is the season when the persimmon comes into the market. The persimmon juice is a kind of inexpensive fruit, and the taste is good. Therefore, many people in life like to eat persimmons. Can pregnant women eat persimmons?
Persimmon suitable for pregnant women to eat, especially pregnant women with pregnancy-induced hypertension can eat two birds with one stone, persimmon pedicle and leaf are Chinese medicine, Shidi can down gas, nausea, treatment of hiccups, heating, etc., persimmons have anti-bacterial anti-inflammatory stop bleeding Pressure and other effects are common folk herbs. However, persimmons are originally a kind of cool fruit, so they should not be eaten more. More than two can not be eaten daily.
Precautions for pregnant women to eat persimmons
Avoid fasting food.
Persimmon is a cold fruit, fasting food is easy to suffer stomach "persimmon stone" disease, it is recommended to eat 1 hour after a meal.
Do not eat persimmon skin.
Because most of the tannic acid in the persimmon is concentrated in the skin, when the persimmon is astringent, it is impossible to remove all the tannic acid. If the skin is eaten together with the skin, it is easier to form the stomach persimmon, especially the astringent process is not perfect. At the time, its skin contained more tannic acid.
Should not eat more.
Persimmons have higher sugar content than normal fruits, so mothers must control their intake. Pregnant women with diabetes should not eat persimmons. Anemia and pregnant women suffering from chronic gastritis, indigestion, and other gastric dysfunction are also advised not to eat persimmons.
Rinse mouth after eating
The persimmon itself has a high sugar content, and it is rich in pectin and tannins. Therefore, after eating, it is easy to erode the teeth and damage the teeth. Therefore, it is recommended that expectant mothers rinse their mouths in time after eating persimmons and brush their teeth if necessary.
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