There is a layer of old skin outside the tongue. Remove the old skin, you can sauce, burn, halogen. The tongues sold in some markets are ready to eat, but raw, smoky or coarse-salted tongues are often available, and it is good to cook them with cold food and without seasoning. Salted tongue is usually cooked slices of squeezed juice, usually cold food, raw tongue can add wine, boiled, or boiled after adding various accessories to the table. Beef tongue and calf tongue are the most common.
After cleaning the beef tongue, put it in boiling water and simmer it. It takes about 3-5 minutes. Cook boiled tongue into white, and slightly tilted. Rinse the mucus with water after the drowning tongue and then use a knife to hang the white tongue coating on the surface of the tongue. After boiled with water, it is easy to peel, and peeling off can remove the skin on the surface of the tongue.
The practice of tomato beef tongue
Materials: beef tongue, cooking wine, sugar, ginger, tomato sauce, water starch, sesame oil.
Practice: After washing the tongue tongue, open the water pot and add onions, ginger, salt and cook until thoroughly cooked. Remove and dry the film and remove the film from the tongue. Cut into pieces of 0.5 cm thick and store it for use. Heat the oil in the frying pan and pour it into the ginger until it is slightly fried. Cook into cooking wine and white sugar. After adding the tomato sauce to the scent, add fresh water to adjust it. Then push the tongue into the pot and add salt. After opening, use a simmered broth and wait until the juice is almost finished. Dip a little starch and add sesame oil. Serve and serve.
Braised Beef Tongue Practice
Materials: 1000g beef tongue, 6 tablespoons soy sauce, 2 tablespoons soy sauce, 1 tablespoon sugar, 2 tablespoons cooking wine, 1 cinnamon, 1 teaspoon pepper, 5 dried chilli peppers, 1 tangerine peel, 1 garlic, salt amount.
Practice: Beef tongue to ask the master thoroughly clean. Wash, cold water pot. Bring the fire away to remove blood. Take out the tongue, wash it with boiling water, and use a knife to scrape the white skin. Garlic peeled. Prepare spices: crushed cinnamon, pepper, dried chilli and tangerine peel. Put the spice in a filter paper bag and tightly seal it. Prepare marinade: soy sauce, soy sauce, sugar and cooking wine. Boil the spice bag, marinade and water, and place the beef tongue. Bring the fire to a boil, turn to a low heat and cook until the tongue can be easily inserted with chopsticks, about two hours or so (if the taste is not enough, you can add salt seasoning). Turn off the fire and continue immersing the beef tongue in the soup for an hour or two to make it tasty. When eating, remove the tongue and drain the water. It can be eaten directly by slice or dip sauce. Make sauce, oil pan, chili and garlic. Use a small fire until garlic is a little golden, add soy sauce and mix well. Put the sauce in a small bowl and eat it with a beef tongue.
Red yak tongue practice
Materials: 500g beef tongue, 100g rape, 4g salt, 1g pepper, 5g vinegar, 10g white sugar, 40g tomato paste, 8g starch (pea), 100g peanut oil.
Practice: Beef tongue (cow tongue) knife to 0.5*4 cm strip. Rapeseed tender to wash cooked with soup. Place the wok on a stir-fry. Add 30 grams of peanut oil and onion ginger oil to the hot pot. Add in the pepper noodles. Stir in the sauce for a while. Stir in the tomato sauce. Stir in the sauce over a small heat for 20 minutes. Drench it with wet starch. The remaining 40 grams of peanut oil can be panned. Use the inverted buckle method to hold the plate. After keeping the original form, use a rapeseed heart to form a radial shape.
1, who can not eat beef tongue
Hypercholesterolemia, liver disease, hypertension patients should not eat.
2, the application of beef tongue
The general population can eat.
3, bovine tongue food taboo
100g beef tongue calories have 196 kcal, high cholesterol content can not eat.
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