The purpose of disinfection of donkey farms
Disinfection is a technical measure that uses physical, chemical or biological means to kill or inhibit pathogens in the production environment. Its purpose is to eliminate the source of infection, cut off the transmission route, and prevent the occurrence and epidemic of infectious diseases. It is the most comprehensive preventive measures. One of the important measures often used.
The object of disinfecting the donkey farm
Disinfect the pens, roads, and donkeys on a regular basis; sterilize the umbilical cord at the delivery room, the maternity donkey, and the newborn donkey; sterilize people and vehicles when entering and leaving the production area; disinfect the feed, drinking water, and medical devices used; When some individuals in the donkey group have an epidemic disease or die suddenly, they must be disinfected; large groups should be sterilized after the initial stage of a severe infectious disease and after the epidemic has subsided.
Dormitory disinfection method
Mechanical disinfection, brushing, ventilation, high-pressure and high-temperature (pressure cooker boiling, incineration, etc.) and light (sunlight, ultraviolet light) and other physical disinfection method, the use of disinfectants to kill pathogens chemical disinfection method, using sealed accumulation fermentation, sedimentation tank fermentation Biogas fermentation and other biological disinfection methods.
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