Konjac, also known as enchanting, sneaky, and Tiannanxing. There are food records of "there are cockroaches, ç“œ 芋 芋 â€". The è’Ÿè’» here refers to the ancient name of the konjac, but with the development of modernization, the ancient name of konjac has rarely been mentioned.
Today, konjac is of high value in our lives, but do you know that the konjac is poisonous all over the body, and the stems must be boiled for more than 3 hours before they can be eaten. The consumption of konjac must be processed by grinding into powder before it can be eaten.
Although konjac has certain toxicity, it is actually a kind of health food. It has been proven to have lipid-lowering, hypoglycemic, anti-cancer, antihypertensive, anti-drug, beauty, tongmai, weight loss, laxative, appetizing, calcium supplementation. Balanced salt, stomach, and intestines.
Nowadays, more and more farmers are planting konjac in the countryside. The following is a compilation of the konjac planting points and learning together.
Konjac planting points:
Konjac likes a warm planting environment, so the sowing time of the konjac is often in the spring of March, or the fall of the sky. Konjac grows very slowly and usually takes more than half a year to take care of.
The soil should be fertile enough and should have good gas permeability and drainage, and keep the soil pH between 6 and 7 best. This will ensure that the konjac can smoothly carry out photosynthesis and grow rapidly.
In the process of konjac planting, the growers should pay attention to the application of fertilizers. Before planting, they should apply enough farmyard manure, ash and a variety of fertilizers to ensure adequate nutrient supply. When the konjac reaches the middle of growth, it should also be supplemented in time.
The above is the konjac effect and planting technology points compiled by Huinong. The konjac planting is not difficult. The main thing is to have patience. Okay, today's content about konjac is here, I hope to help you.
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