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The classification of organic acids powder can be divided according to its source, structure and function, etc. The following are some common classification methods:
According to the source: Organic acid powder can come from natural plants, animals or microorganisms, and can also be obtained by chemical synthesis.
According to the structure: organic acid powder can be divided into carboxylic acid, ester, amide and other types.

According to function: organic acid powder can be divided into flavoring agents, preservatives, acidifiers, nutritional fortifiers and other types. Common organic acid powder are kojic acid powder, glycyrrhizin powder and so on. Kojic acid powder is a kind of weakly acidic organic compound made by microorganism through fermentation, which is mostly used in food, cosmetics and other fields. Glycyrrhizin powder is a brown powdered organic synthesis intermediate, which is often used in medicine, food and other industries.

Organic acid powder mainly has the following effects:
1. Antibacterial anticorrosion: can inhibit the growth of microorganisms, extend the shelf life of products.
2. Seasoning and acid: adjust the acidity of food, improve taste.
3. Promote digestion: help the secretion of digestive fluid, promote the digestion and absorption of food.
4. Antioxidant: Has a certain antioxidant capacity, can protect food and human cells from oxidative damage.
5. Nutritional enhancement: Some organic acid powder also has a certain nutritional function.

Organic Acids Powder,Acid Citric Sweetening,Citric Acid Monohydrate,Malic Acid Food Additive

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