Xu Hui of the Ming Dynasty said in the "Teshu": "Tea is immersed in water, and soup is in the fire. The four are connected and indispensable." Tea, water, utensils, and fire are interlinked. This is exactly how we talk about how to make good tea.
It seems easy to make tea, put the tea in the pot, hot water injection, wait for a while, and then pour it out, to complete the "tea"! On the surface, Tieguanyin tea is like the above decomposition action, you can get good Tea soup! However, meditation on tea, knowledge of tea, and the characteristics of tea are the first steps in making good tea! In addition to the above written records, the actual tea making process and the discrimination between different tea and tea utensils are more carefully Only have a good taste of tea soup. Anxi Tieguanyin tea has a unique style of brewing and is a family. First of all, we must strictly control the use of water, tea, and brewing. "The water is better with Shiquan, the stove is better with charcoal, and the tea set is smaller."
Brewing can be divided into eight according to its procedure:
1 White crane bath (wash cup): wash tea set with boiling water
2 Guanyin enters the palace (falling tea): Put Tieguanyin tea into the tea set, and the amount of tea put is about five cents of the capacity of the tea set;
3 hanging pot high red (washing tea): the rise of boiling water into the tea pot or lid, so that tea leaves;
4 Spring breeze (scraping the foam): Use a lid or lid to gently scrape the floating white foam to make it fresh and clean;
5 Guan Gong Tour (pour tea): Infuse one or two minutes of tea in sequence into the teacups in parallel;
6 Han Xin Bingbing (pointing tea): When the tea is poured to a small amount, it should be dropped evenly into the teacups.
7 Taste soup (watching tea): Watch the color of tea in the cup
8 Pinhao Linlin (drinking tea): Heat it and savor it. First smell the incense, taste it afterwards, and smell it while sipping it. Although the amount of drink is not much, but the teeth can be fragrant, the back of the throat, relaxed and happy, do not have fun. Anxi Tieguanyin in Fujian and Taiwan Muzhan Tieguanyin in the process of making tea, the appearance of the appearance of the cable, after baking into a different degree of tea, the performance of the tea soup also see the characteristics of each other, showing more effort in the bubble method.
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