1. The deer's mark is to number the deer. The purpose is to identify the deer, which is conducive to production management and records, and is very important for the deer's breeding and production performance. Now there are two kinds of deer markings: one is the Karel method, which means that the deer's two ears are cut into different spots and then the numbers represented by each gap add up, which is the deer's ear number.
2. The grouping and layout of Velvet deer should be based on their different breeds, sex, age, and health status. Reasonable grouping and layout should be carried out respectively. It is absolutely not allowed to mix and raise animals regardless of size, male and female, and breed. In deer's layout, the male deer should be placed in the top circle of the deer field to prevent the male deer from smelling the estrus during the breeding period to aggravate the dispute and the casualties caused by the deer. The deer should be arranged in the quieter housing area. The deer are arranged in a shed near the field or team site to facilitate the management and domestication of the deer.
3. Feeding times, times, and order: Deer is normally fed 3 times a day. It is better to feed 4 times of concentrate feed (3 times in the daytime and 1 at night time) in the production season (milk production and calving season). Feeding time: From the beginning of April to the end of October, early feeding from 4:00 to 5:00, lunch at 11:00, late feeding from 17:00 to 18:00, and winter feeding during the day (early 8:00 and late 16) :00 hrs), 1 time at night (around 23:00 hrs). After deer feeding times and times have been set, they should remain relatively stable, which will help the deer to establish a solid conditioned reflex, feed and digestive function. The feeding sequence is first followed by coarsening, that is, first feeding the concentrate, until the deer eats the net, then gives the roughage. It is required that the feed and soil in the feed tank should be cleaned every time. The increase and decrease of refined and roughage must be carried out gradually. To increase the amount of material or to change the feed abruptly can easily cause “top feed†and refusal to feed.
4. Drinking water? Drinking water (timed drinking water) or drinking freely (ie keeping water in the sink, the deer can drink at any time). The water quality is required to be clean, the amount of water is sufficient, and warm water should be taken in winter, and the northern area should prevent the sink from freezing.
5. Keep homes clean, keep the pens clean, and clean feces and feed residues every day. In order to keep warm in winter, feces in the shed can be properly preserved, and the sheds are often sterilized.
6. Concentrate formulation for deer feeding (see Table 7-2)
Table 7-2 Concentrate Formula for Sika Deer and Red Deer (%) Species Feed Formulation Formula I Formulation II Cereal Corn 35 55 Beans Bean Cake, Soybean Meal, Soybean?* 50 25 Wheat Gluten, Wheat Gluten, and Various Gluten 10 15 Mineral salt 1.8 1.5 Bone meal 1.7 1.5 Additives Fishmeal, yeast, auxin, urea, etc. 1.5 2.0??** Note: *: Soybeans are used only in the deer period of male deer, before and after deer milking; 0.25 kg/day, 0.1 to 0.15 kg/day. **: Refers to urea, etc. Table 7-2 Formula I has higher levels of legume feed and minerals and is suitable for young deer, antler male deer and male deer, doe lactating, and sick deer Formula II is based on grain feed and is used only for the off-season production of adult deer.
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