Although there are many benefits for the mountains, they need to be good and friendly when eaten. People with painful food and meat on the upper abdomen are more likely to eat hawthorn; however, there are certain precautions in hawthorn and seafood, children’s ability to eat hawthorn, and pregnant women to eat hawthorn. How to eat, the following by the Xiao Bian to solve the big doubts for everyone.
1, hawthorn should not be the same food and liver, hawthorn is rich in vitamin C, pig liver contains copper, iron, zinc and other metal trace elements, the two with the food, so that accelerated oxidation of vitamin C is destroyed, reducing the nutritional value Therefore, hawthorn and pig liver should not be the same food.
2. Hawthorn and fruits and vegetables containing vitamin C decomposing enzymes should not be the same food, cucumbers, pumpkins, carrots and other fruits and vegetables contain vitamin C decomposing enzymes, and hawthorn with the food, will destroy the vitamin C in the decomposed hawthorn, reduce the nutritional value, it is not appropriate With food.
3, hawthorn and seafood should not be the same food, seafood contains rich in calcium, iron, carbon, iodine and other minerals and proteins, and hawthorn contains tannic acid, if the same food and seafood, will synthesize tannic acid protein This substance will cause constipation, causing nausea, vomiting, abdominal pain and other symptoms, so it should not be the same food.
4, hawthorn and vitamin K3 g, vitamin K3 blood drug, hawthorn is a blood drug, which contains vitamin C is not conducive to the role of vitamin K3 hemostasis.
5, children in the changing period should not eat more hawthorn, will damage the teeth, causing adverse effects on the growth of children's teeth.
6, Hawthorn has to promote the role of women's uterus contraction, pregnant women eat more hawthorn, will lead to the risk of miscarriage, it should not be more food.
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