Mangosteen, a scientific name known as Kichichi kaki, also known as hawthorn, mountain bamboo, tuckahoe, etc., is a famous tropical fruit that can be eaten raw or made into fruit. Mangosteen pulp is rich in dietary fiber, sugar, vitamins and magnesium, calcium, phosphorus, potassium and other mineral elements, it has a good nourishing effect on the body, and it has a good nursed back effect on frailty, disease, and malnutrition. However, some people found mangosteen when they found something yellow and yellow in the bamboo. What is going on? What is yellow in the mangosteen?
What is the yellow substance on the mangosteen?
The yellow substance on the tip of the mangosteen is secreted by the fruit itself. If the pedicle head is damaged during the picking, then this yellow mucus overflows and condenses on the surface of the fruit. In addition, yellow mucus is secreted from the damaged fruit and squeezed during transport. This material does not harm the human body.
There are too many yellow substances in the head of the Shanzhu Ti, and the freshness is also reduced accordingly. The method of selecting mangosteen is based on the fact that the pedestal is green, and the shell is bright and shiny. You can use your fingers to gently press the shell when selecting. The shell should not be too hard, nor should it be too soft.
What yellow yellow in mangosteen?
If something yellow appears inside the mangosteen, it means that it has been stored for too long and it has already caused deterioration of the flesh inside. Some may take off the yellow or white. However, if there is yellow and soft shell is rotten, it is best not to eat.
In addition, there will be yellow juice in the unripe mangosteen, which is harmless and can be eaten, but the taste is not good. If yellow spots appear outside, the bad news is that most of them have also turned yellow.
Don't listen to the owner saying: "It's okay, it's okay," and you'll regret it when you open it. As long as there are no yellow spots or yellow spots on the outside, basically it tastes good.
How to pick a good mangosteen?
1. Look at the bottom of pedicled mangosteen with petals (called pedicle flaps), usually 4-8 pieces. The number of pedicle flaps corresponds to the number of pulp slices. The more pedicle flaps the number of pulp slices, the more they should be selected. There are many mangosteen petals. However, the eight-petaled mangosteen is rare, if you see it, buy it right.
2. Look at the outer shell of the color of mangosteen from green to red, representing mature and edible. Followed by bright red, dark purple, dark brown, the lighter the more fresh, but the bright red mangosteen is not sweet enough, deep black brown mangosteen is too soft. Therefore, it is recommended to choose deep purple mangosteen, sweet enough, strong meat.
3. Look at the color of the leaves of the petal of mangosteen. The more green the representative of the leaves of the mangosteen is, the more the two mangosteen colors are similar to the mangosteen. If the color is brown or black, it means that it has been left for a while and the flesh has decayed and turned yellow.
4, to see when the hardness of the shell picked with a finger gently squeeze the shell, if pressed on the shell of the shallow fingerprints can be immediately restored, the representative is fresh mangosteen; while the shell is hard and dry, like the stone can not go down, mostly Over cooked can not eat.
Mangosteen Notes
1, do not eat more mangosteen, like three days a day, mangosteen cold, so as not to increase the body's cold.
2, mangosteen contains more sugar, diabetics do not eat.
3, potassium in mangosteen, so kidney disease and heart disease patients should not eat.
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