Scientific response plan for greenhouse gray mold

Botrytis cinerea is a major disease in greenhouse tomatoes in recent years. It can occur in both seedling and adult stages. Flowers, fruits, leaves and stems can be harmed, especially green fruits are the most seriously affected, affecting tomato yield and quality. Very big. Several methods of prevention are described below. Agricultural control strengthens cultivation and management, appropriately increases the application of phosphorus and potassium fertilizer, and improves the disease resistance of plants. Promote drip irrigation and submerged dark irrigation technology to prevent flooding. In the early stage of the disease, the residual petals and stigma were removed in time, the diseased leaves and diseased fruits were removed, and the diseased plants were removed. The whole shed was sprayed with the general guard to prevent the spread of the disease.

Ecological control aims to increase temperature and moisture, and strengthen ventilation management. The specific method is: close the shed in the morning on sunny days, when the temperature reaches 28 ° C -30 ° C for 1 hour, start to put the top wind, continue to release air at noon, the temperature is maintained at 20 ° C -25 ° C. When the temperature reaches 18 °C-20 °C in the afternoon, the vents are closed, the night temperature is maintained at 14 °C-16 °C, and the relative humidity is maintained at 70%-80%. On a cloudy day, you should also ventilate at noon for a short time.

Before the planting and controlling, the new high-fat film 600 times liquid was mixed with carbendazim WP 500 times to spray the seedlings to prevent the bacteria from entering the shed. In the early stage of the disease, the new high-fat film 600 times liquid was used together with the targeted agent for spraying prevention and control. Spray once every 7-10 days, even spray 3-4 times. Botrytis cinerea is easy to produce drug resistance, and the dosage and the number of application should be minimized during the prevention and treatment, and attention should be paid to the rotation and alternate use.

Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone

Organic Chaga Extract

Organic Chaga extract powder is made from perennial Chaga fruit bodies. Chaga is an irregularly shaped fungus that usually grows on birch, eucalyptus, and beech trees. The fruit body of Chaga is composed of oxalic acid, formic acid, acetic acid, polysaccharides, fiber, and resin, which can improve appetite and eliminate pain. It can reduce the cholesterol content in the blood. According to academic research, in the 16th and 17th centuries, Chaga was widely used in Eastern Europe, Russia, Poland, Finland and other folks to prevent and treat various incurable diseases such as various digestive organ cancer diseases (stomach cancer, esophagus) Cancer, bowel cancer, liver cancer), heart disease, leukemia, diabetes, etc., have shown excellent results. Clinical trials from Russia and Japan have confirmed that Chaga significantly improves the body`s immunity, inhibits the proliferation and metastasis of tumor cells, and can effectively prevent cancer in patients with gastric ulcers.

Chaga Extract,Organic Chaga Extract Powder,Organic Chaga Extract,Organic Chaga Mushroom Powder

Organicway (xi'an) Food Ingredients Inc. , https://www.organicwayince.com