Persimmon leaf soaked water drink effect and function

Fall leaves of persimmons in autumn are generally close to yellow. After processing, they can be made into persimmon leaf tea. The regular consumption of persimmon leaf tea has many benefits for the human body. Then the following Xiao Bian will introduce to you the benefits of persimmon leaf soaked in water.

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Persimmon leaves soaked in water

1, beauty and beauty

Persimmon leaves are rich in tannins and can kill a variety of bacteria and fungi to cleanse, nourish, and fade age spots. The use of persimmon leaves for bathing or washing with the water of persimmon leaf leaves allows the active ingredients in persimmon leaves to penetrate into the water and then touch the skin.

2, anti-cancer anti-cancer

Persimmon leaves contain very rich protein, vitamins, amino acids, tannins, rutin, choline, etc. These ingredients have the effect of sterilization, anti-inflammatory, blood circulation and blood pressure, can improve the body immunity, treat scurvy, chronic bronchitis, etc. Disease also plays an anti-cancer and anti-cancer effect.

3, heat to stop bleeding

Persimmon leaves can moisturize the laxative, thirst, phlegm and cough, regular consumption of persimmon leaves bubble tea, can cure throat sore throat, tongue sores, Hyperactivity cough and other diseases.

4, treatment of hypertension

Persimmon leaves have the effect of removing heat and cooling blood. Drinking tea with persimmon leaves can promote metabolism, reduce blood pressure and blood lipids, soften blood vessels, and prevent arteriosclerosis. Persimmon leaves have a certain effect on the treatment of hypertension, coronary heart disease and other diseases.

The side effects of persimmon leaf soaked in water

Persimmon medicine has lungs, qi and phlegm, can be taken for tuberculosis patients. Persimmon leaves are the leaves of persimmon flowers, and its effects are the same as those of persimmons. If you take persimmon leaves for a long period of time, you may suffer from diarrhea and liver damage. Therefore, you should eat foods that protect the liver from drinking persimmon leaf tea.

Persimmon leaf tea making method

1. Wash the leaves of the persimmon and string them with clean cotton thread;

2, soak the persimmon leaves into the boiled hot water and soak for a quarter of an hour;

3, picked up from the hot water and put it into cold water to cool down;

4. Put the persimmon leaves that have been removed from the cold water in a well-ventilated place to dry;

5, chopped dried persimmon leaves can be tea tea.


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