1. Appropriate control of water and fertilizer. After the vegetables are planted, the water must be well watered. The planting water should be small, and the slow seedling water should be large. After that, start to control the water to promote deep rooting until the new leaves turn black. When watering slow seedlings, it can be combined with root-promoting functional fertilizers to increase the amount of root coefficient and lengthen the root system.
2. Late mulching and hoeing frequently. After each watering, hoe should be cut in time to break the surface compaction and improve soil permeability. Cover with mulching film at night, and it is recommended to cover it after promoting the water to improve the soil environment in the early stage, avoid excessive surface moisture, and promote deep rooting. By promoting roots, plant growth is more balanced, which is conducive to achieving plant growth but not prosperity.
3. Keep fruit in time and pruning reasonably. In combination with the growth of the plant, the fruit should be retained early for the prosperous plant. On the contrary, when the plants are weak, pick them early. Prosperous plants should be pruned late to disperse nutrients. After the number of retained fruits increases or the plants are restored, the pruning should be carried out reasonably. For the elongated seedlings, put the seedlings down to weaken the vertical growth of the plants and cultivate strong seedlings.
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Corn are the expression of some anthocyanins produced by the photosynthesis of grains. Different anthocyanins cause different colors.
There are some benefits of corn: 1. Corn can lower sugar;2. The high content of unsaturated fatty acids in maize is beneficial in preventing atherosclerosis, coronary heart disease, myocardial infarction and other diseases; 3. Corn whiskers have diuretic and hypotensive effects, lowering sugar.
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